Restaurant Manager

POSITIVE DELIGHTS PTE. LTD.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Performance-based incentives

Medical and dental benefits

Career advancement opportunities

Job summary

POSITIVE DELIGHTS PTE. LTD. is seeking an experienced Restaurant Manager to lead daily operations and drive service excellence. You will oversee front-of-house and back-of-house coordination, manage scheduling, and ensure high standards of quality and safety.

The role emphasizes staff development, customer engagement, and cost control to meet budget targets while maintaining a dynamic and supportive work environment. Evening and weekend availability is required.

Qualifications

• Diploma or Degree in Hospitality Management or related field, or equivalent work experience.
• 3–5 years in restaurant or F&B management.
• Strong leadership, communication and interpersonal skills.

Responsibilities

• Oversee day-to-day operations (front-of-house and back-of-house).
• Lead, train and mentor staff to maintain high service standards.
• Manage scheduling, staffing levels and payroll with HR.
• Monitor food quality, safety, and health regulations.
• Handle customer inquiries, complaints and feedback promptly.
• Track inventory, manage supplier relationships, and control costs to meet targets.
• Drive sales through promotions, upselling and guest engagement.
• Ensure licensing, hygiene and workplace safety compliance.
• Prepare reports on performance metrics, revenue and KPIs.

Skills

Leadership

Communication

Interpersonal skills

Multitasking

Food safety knowledge

Flexible availability

Education

Diploma/Degree in Hospitality Management

Tools

POS systems

Inventory management software

MS Office

Job description

Restaurant Manager

About the Role:

We are seeking an experienced and passionate Restaurant Manager to lead our team and ensure exceptional dining experiences for our guests. The ideal candidate will oversee daily operations, drive service excellence, and contribute to the restaurant's continued success.

Key Responsibilities:

• Oversee day-to-day restaurant operations, including front-of-house and back-of-house coordination
• Lead, train, and mentor staff to maintain high service standards
• Manage scheduling, staffing levels, and payroll in collaboration with HR
• Monitor food quality, presentation, and compliance with health and safety regulations
• Handle customer inquiries, complaints, and feedback professionally and promptly
• Track inventory, manage supplier relationships, and control costs to meet budget targets
• Drive sales through promotional strategies, upselling techniques, and guest engagement
• Ensure compliance with all licensing, hygiene, and workplace safety requirements
• Prepare reports on performance metrics, revenue, and operational KPIs

Requirements & Skills:

• Diploma or Degree in Hospitality Management, Business Administration, or a related field (or equivalent work experience)
• Minimum 3-5 years of experience in restaurant or F&B management
• Strong leadership, communication, and interpersonal skills
• Proficiency in POS systems, inventory management software, and Microsoft Office
• Ability to multitask and thrive in a fast-paced environment
• Knowledge of food safety standards (e.g., SS 600 / HACCP certification preferred)
• Flexible availability, including evenings, weekends, and public holidays

What We Offer:

• Competitive salary and performance-based incentives
• Comprehensive medical and dental benefits
• Opportunities for career advancement and professional development
• A supportive and dynamic work environment