Restaurant Supervisor: Lead & Elevate Guest Experience

Little Farms; Singapore; On-site; SGD 45,000 - 60,000; Full time

Job summary

Little Farms in Singapore is seeking a Restaurant Supervisor to lead the front-of-house team and ensure every guest enjoys a warm, seamless dining experience. This hands-on role requires calm under pressure, strong people skills, and a passion for hospitality in a busy service environment.

You will coordinate with kitchen, uphold high standards of service and cleanliness, and coach staff to perform at their best while maintaining SOPs and daily operations.

Qualifications

• Experience in restaurant or hospitality, ideally in a supervisory role.
• Passion for hospitality and memorable guest experiences.
• Strong communication and teamwork.
• Organized, detail-oriented, and calm in busy periods.
• Ownership mindset and proactive problem solving.

Responsibilities

• Lead front-of-house operations during service.
• Coach and motivate the team to deliver high service standards.
• Ensure cleanliness, hygiene, and safety practices.
• Coordinate with kitchen for smooth service.
• Manage shifts and guest feedback effectively.
• Uphold SOPs and daily operations.

Skills

People leadership

Guest service

Communication

Organizational

Calm under pressure

Job description

Little Farms in Singapore is seeking a Restaurant Supervisor to lead the front-of-house team and ensure every guest enjoys a warm, seamless dining experience. This hands-on role requires calm under pressure, strong people skills, and a passion for hospitality in a busy service environment.

You will coordinate with kitchen, uphold high standards of service and cleanliness, and coach staff to perform at their best while maintaining SOPs and daily operations.