Restaurant Supervisor

LITTLE FARMS PTE. LTD.; Singapore; On-site; SGD 39,000 - 56,000; Full time

Job summary

Little Farms PTE. LTD. is seeking a Restaurant Supervisor to lead the floor, support the team, and ensure guests feel welcome in a busy service environment.

You will supervise front-of-house operations, maintain standards, coordinate with the kitchen, train staff, and respond to guest feedback with care to deliver outstanding hospitality.

Qualifications

• Experience in a restaurant or hospitality environment, ideally in a supervisory role.
• Passionate about hospitality and creating memorable guest experiences.
• Ability to guide, motivate, and support a team while keeping service standards high.

Responsibilities

• Deliver warm, attentive service and help resolve guest feedback with care.
• Ensure every guest enjoys a welcoming, consistent, and memorable experience.
• Keep the floor clean, organized, and service-ready; follow SOPs and daily operations.
• Coordinate with the kitchen and wider team to keep service efficient and seamless.
• Guide, train, and motivate front-of-house team members; build product knowledge.

Skills

Team leadership

Guest service

Communication

Organization

Problem solving

Job description

Lead the floor. Lift the team. Make every guest feel welcome.

At Little Farms , we're all about great food, great people, and the kind of hospitality that makes guests want to stay longer and come back faster.

We're looking for a Restaurant Supervisor who brings positive energy, strong people skills, and a passion for great service. Someone who can keep the floor running smoothly, support the team, uphold high standards, and make every guest feel genuinely welcome.

This is not a stand-back-and-watch kind of role.

This is for someone who leads by example, thrives in a busy service environment, stays calm under pressure, and knows how to bring out the best in the people around them.

What you'll own

Keeping the guest experience exceptional

• Delivering warm, attentive service and helping resolve guest feedback with care
• Making sure every guest enjoys a welcoming, consistent, and memorable experience

Running smooth daily operations

• Keeping the floor clean, organised, and service-ready
• Ensuring SOPs, service standards, and daily operations are consistently followed
• Coordinating with the kitchen and wider team to keep service efficient and seamless

Supporting and developing the team

• Guiding, training, and motivating front-of-house team members
• Helping new and existing team members build product knowledge and deliver great service
• Coordinating shifts and supporting the team through busy periods

Keeping standards high

• Maintaining food safety, hygiene, cleanliness, and sanitation standards
• Checking stock and supplies to ensure the team has what it needs to operate smoothly
• Leading by example and addressing issues proactively before they affect the guest experience

What we're looking for

• You have experience in a restaurant or hospitality environment, ideally in a supervisory or team-leading role
• You're passionate about hospitality and creating memorable guest experiences
• You can guide, motivate, and support a team while keeping service standards high
• You communicate well, listen to feedback, and work collaboratively with others
• You stay organised, detail-oriented, and calm when things get busy
• You take ownership, solve problems proactively, and lead by example
• You're genuinely into quality food, drinks, and hospitality done properly

Why this role is exciting

Because great restaurants aren't built on great food alone.

They're built by people who care, teams that work together, and leaders who set the tone every shift. As a Restaurant Supervisor at Little Farms, you'll play a hands‑on role in shaping the guest experience, supporting your team, and making every service count.

If you've got the people skills, the initiative, and the passion for hospitality - we want to hear from you.

Lead by example. Serve with heart. Grow with Little Farms.