Restaurant Supervisor [5 days]

YOSSBY ASIA PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

YOSSBY ASIA PTE. LTD. in Singapore is seeking a capable Restaurant Supervisor to oversee daily operations, ensure prompt, friendly service, and maintain high standards across the venue.

You will lead a team of waiters and bartenders, train staff, handle guest inquiries, manage inventory, and support initiatives to boost sales while upholding food safety and cleanliness.

Qualifications

• 1+ years of experience in a supervisor role in a busy restaurant environment.
• Excellent leadership and communication skills, with the ability to motivate and manage a team.
• Ability to work well under pressure with excellent time-management skills in a fast-paced restaurant environment.
• Ability to multitask and prioritise tasks, with strong attention to detail.
• Strong understanding of food safety and hygiene standards, with a commitment to maintaining a clean and safe restaurant.

Responsibilities

• Overseeing the day-to-day operations of the restaurant, ensuring all guests receive prompt and friendly service
• Managing and training a team of waiters and bartenders, providing guidance and support to ensure they are performing to the highest standard
• Responding to customer complaints and resolving any issues in a prompt and professional manner
• Ensuring that the restaurant is clean, well-maintained, and properly set up at all times
• Managing the inventory and ordering supplies as needed
• Assisting the manager in implementing new initiatives and driving sales growth

Skills

Leadership

Team Management

Customer Service

Time Management

Multitasking

Attention to Detail

Food Safety

Job description

Key Responsibilities:

• Overseeing the day-to-day operations of the restaurant, ensuring all guests receive prompt and friendly service
• Managing and training a team of waiters and bartenders, providing guidance and support to ensure they are performing to the highest standard
• Responding to customer complaints and resolving any issues in a prompt and professional manner
• Ensuring that the restaurant is clean, well-maintained, and properly set up at all times

• Managing the inventory and ordering supplies as needed
• Assisting the manager in implementing new initiatives and driving sales growth

Requirements:

• 1+ years of experience in a supervisor role in a busy restaurant environment
• Excellent leadership and communication skills, with the ability to motivate and manage a team
• Ability to work well under pressure, with excellent time-management skills in a fast-paced restaurant environment
• Ability to multitask and prioritise tasks, with strong attention to detail
• Strong understanding of food safety and hygiene standards, with a commitment to maintaining a clean and safe restaurant