RESTAURANT SUPERVISOR

SAKE LABO PTE. LTD.; Singapore; On-site; SGD 40,000 - 55,000; Full time

Job summary

A vibrant restaurant chain in Singapore is looking for a Restaurant Manager to oversee daily operations and manage staff schedules. Candidates should have at least 1 year of experience in the F&B industry and possess a Food safety and hygiene certificate. The position offers a sign-on bonus and opportunities for on-the-job training.

Benefits

Sign-on bonus

Staff incentive program

On-the-job training

Qualifications

• At least 1 year of relevant experience in the F&B industry.
• Min. secondary school education with 'O' level passes.
• Possess Food safety and hygiene certificate.

Responsibilities

• Oversee daily restaurant activities and operations.
• Manage staff schedules and inventory.
• Ensure compliance with health and safety regulations.

Skills

Relevant experience in F&B industry

Food safety and hygiene knowledge

Effective communication skills

Customer service skills

Education

Secondary school education with 'O' level passes

Job description

Overview

GYUKATSU KYOTO KATSUGYU IS EXPANDING!

Join Japan's No.1 Beef Katsu family today!

Summary and Benefits

• Work location: Raffles City Shopping Centre / One Holland Village
• Work Schedule: 5 workdays, 44 hours per week
• Sign-on bonus (Terms and conditions apply)
• Staff incentive program
• On-the-job Training provided

Role & Responsibilities

• Responsible for overseeing the daily restaurant activities and operations.
• Managing restaurant staff's work schedules.
• Monitoring inventory and ensuring that all supplies and other restaurant essentials are adequately stocked.
• Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly.
• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
• Support and assist team members in handling guest inquiries and requests.
• Responding efficiently and accurately to restaurant customer complaints.
• Delivering superior food and beverage service and maximizing customer satisfaction.
• Ensure compliance with sanitation and safety regulations.
• Standard service duties.

Requirements

• At least 1 year of relevant experience in the F&B industry
• Min. secondary school education with 'O' level passes
• Able to start work immediately or within a short notice period would be preferred
• Possess Food safety and hygiene certificate
• Able to work on weekends and public holidays

Please click on the APPLY button or send your resume directly to [e-mail] with your availability date and expected salary.

We regret to inform you that only shortlisted candidates will be notified.