Restaurant Server (Part-Time)

THE WHOLE EARTH PTE. LTD.; Singapore; Presencial; SGD 17.000 - 24.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Staff meals provided

Descripción de la vacante

The Whole Earth PTE. LTD. in Singapore is seeking a motivated team member for front-of-house service. You will deliver warm, efficient guest experiences, take and relay orders, and assist with reservations and delivery orders as needed.

We value proactive, detail-oriented staff with a passion for plant-based dining, flexible shifts, and a collaborative team spirit. Staff meals are provided, and shifts cover lunch to dinner hours.

Formación

• At least two years of restaurant serving experience.
• Willing to work weekends and public holidays.
• Comfortable with POS and ordering systems.

Responsabilidades

• Greet and seat guests, ensuring a warm welcome.
• Take orders accurately and relay them to the kitchen.
• Upsell dishes and beverages to enhance the guest experience.
• Collaborate with service and kitchen teams to maintain high standards.

Conocimientos

Customer service

Teamwork

Upselling

Educación

Two years restaurant serving experience

Herramientas

POS systems

Ordering platforms

Descripción del empleo

Pay: $15 per hour
Availability: 7 days a week, Monday to Sunday
Shifts: 10.30am – 3.00pm and 5.30pm – 10.00pm
Benefits: Staff meals provided (freshly prepared)

Who we are

Whole Earth is a plant-based, vegetarian restaurant in Tanjong Pagar, proud to have held the MICHELIN Bib Gourmand for 10 consecutive years since the MICHELIN Guide’s Singapore launch in 2016. We are looking for a highly motivated individual to join our team on this amazing journey.

The role

We are seeking someone with a passion for building a career in the food and service industry.

Who we are looking for

• You are passionate about delivering excellent service with a genuine smile.
• You are eager to learn and welcome guidance from your supervisors.
• You are proactive and methodical, from greeting and seating guests to taking orders.
• You have good upselling skills, recommending dishes, drinks and add-ons that enhance the guest’s meal.
• You pay attention to detail and take pride in high standards.
• You are a team player who steps up to support colleagues.
• You communicate well with guests and with both the service and kitchen teams.

Requirements

• At least two years of restaurant serving experience (preferred).
• Able to commit to regular shifts, including weekends and public holidays, for a minimum of 4 days a week.
• Comfortable use of digital tools such as POS and ordering systems.
• Able to take reservations and group bookings, and to assist with delivery platform orders (Grab, foodpanda, Oddle).