SERVICE CREW & CASHIER

SOUTHERN HOSPITALITY GROUP PTE. LTD.; Singapore; On-site; SGD 23,000 - 30,000; Full time

Benefits offered by this job

Career growth

Exposure to restaurant operations

Advancement opportunities

Team-oriented environment

Hands-on training

Job summary

Southern Hospitality Group Pte. Ltd. is looking for Service Crew (Full Time & Part-Time) at our Toa Payoh Central location in Singapore. You will deliver attentive dining service and assist guests throughout their visit.

We seek individuals with a customer-focused mindset, good English communication, and a positive attitude. Both full-time and part-time roles offer hands-on training and opportunities to grow into supervisory positions within a supportive team.

Qualifications

• Previous experience in customer service, hospitality, or F&B is preferred.
• Strong communication and interpersonal skills
• Ability to work efficiently in a fast-paced environment
• Positive attitude and willingness to learn

Responsibilities

• Greet and welcome customers in a friendly and professional manner
• Take customer orders accurately and communicate them to the kitchen team
• Serve food and beverages promptly and efficiently
• Maintain cleanliness and organisation of the dining area
• Set up and clear tables promptlyAssist customers with requests and resolve concerns professionally
• Adhere to food safety, hygiene, and workplace safety standards
• Support team members to ensure smooth restaurant operations

Skills

Customer service

Hospitality

F&B

Communication

Interpersonal skills

Fast-paced environment

Positive attitude

Willingness to learn

Job description

Service Crew (Full Time & Part-Time)

Occupation: Food Services Service Crew

About the Role

Are you a passionate and customer-focused individual seeking a part-time role in the hospitality industry? Southern Hospitality Group is looking for a talented Restaurant Server to join our team at our Toa Payoh Central location. As a Restaurant Server, you will be responsible for providing exceptional customer service and ensuring our guests have an enjoyable dining experience.

Key Responsibilities

• Greet and welcome customers in a friendly and professional manner
• Take customer orders accurately and communicate them to the kitchen team
• Serve food and beverages promptly and efficiently
• Maintain cleanliness and organisation of the dining area
• Set up and clear tables promptlyAssist customers with requests and resolve concerns professionally
• Adhere to food safety, hygiene, and workplace safety standards
• Support team members to ensure smooth restaurant operations

Requirements

• Previous experience in customer service, hospitality, or F&B is preferred
• Strong communication and interpersonal skills
• Ability to work efficiently in a fast-paced environment
• Positive attitude and willingness to learn

Full-time and part-time positions available.

Part-time applicants must be able to commit to a minimum of 4 working days per week, including weekends.

Comfortable communicating in English

Why Join Us?

• Career growth opportunities within the company
• Exposure to various aspects of restaurant operations
• Opportunities to progress into senior and supervisory roles
• Supportive and team-oriented work environment
• Hands-on training provided