Restaurant Ops Lead - Drive Sales & Service

Talent Trader Group; Singapore; On-site; SGD 50,000 - 80,000; Full time

Job summary

A hospitality recruitment agency is seeking a Restaurant Manager in Singapore. The role involves overseeing daily operations, managing staff, and developing strategies to drive sales. Candidates should have at least 5 years of restaurant management experience and a relevant diploma or degree. This position requires strong leadership and customer service skills, as well as the ability to work flexible hours.

Qualifications

• Minimum 5 years of experience in restaurant management, preferably in F&B.
• Strong leadership and customer service skills.
• Proven sales driving abilities.

Responsibilities

• Oversee daily operations of the restaurant and manage staff.
• Implement strategies to drive sales and monitor operational costs.
• Ensure compliance with health and safety regulations.

Skills

Leadership and team management

Customer service

Sales driving

Problem-solving

Communication skills

Education

Diploma/Degree in Hospitality or Culinary Arts

Job description

A hospitality recruitment agency is seeking a Restaurant Manager in Singapore. The role involves overseeing daily operations, managing staff, and developing strategies to drive sales. Candidates should have at least 5 years of restaurant management experience and a relevant diploma or degree. This position requires strong leadership and customer service skills, as well as the ability to work flexible hours.