Restaurant Operations Leader

rsak pte. ltd.; Singapore; On-site; SGD 70,000 - 100,000; Full time

Job summary

rsak pte. ltd. in Singapore is seeking an experienced Restaurant Manager to oversee daily operations, coordinating Front of House and Back of House while delivering exceptional guest experiences.

You will lead shifts, train staff, supervise budgets, monitor quality, and foster the brand image through local events and promotions. Strong leadership, F&B knowledge, and proficiency with restaurant management software are essential.

Qualifications

• Proven restaurant manager experience.
• Strong customer service leadership.
• Knowledge of F&B operations and menus.
• Ability to manage finances and budgeting.
• Experience in staff training and supervision.

Responsibilities

• Coordinate daily restaurant operations and staff.
• Deliver superior service and maximize customer satisfaction.
• Respond to customer complaints efficiently and accurately.
• Review product quality and research new vendors.
• Control costs and monitor waste.
• Train staff on proper customer service practices.

Skills

Management experience

Customer service

Leadership

F&B knowledge

Financial acumen

Tools

OpenTable

PeachWorks

Job description

rsak pte. ltd. in Singapore is seeking an experienced Restaurant Manager to oversee daily operations, coordinating Front of House and Back of House while delivering exceptional guest experiences.

You will lead shifts, train staff, supervise budgets, monitor quality, and foster the brand image through local events and promotions. Strong leadership, F&B knowledge, and proficiency with restaurant management software are essential.