Restaurant Operations & Experience Leader

IRON CHEF F&B PTE. LTD.; Singapore; On-site; SGD 47,000 - 76,000; Full time

Job summary

IRON CHEF F&B PTE. LTD. is seeking an experienced Restaurant Manager in Singapore to lead daily operations and drive guest satisfaction.

You will oversee both front-of-house and back-of-house activities, ensuring quality, safety, and efficiency while maintaining strong team engagement. The role requires a hospitality-focused degree and 3–5 years of management experience, with flexibility to work evenings, weekends, and holidays as needed.

Qualifications

• Bachelor's degree or higher in Hospitality Management, Business Administration, or related field.
• 3–5 years of restaurant management experience or related field.
• Strong leadership and communication abilities; able to guide teams and standards.

Responsibilities

• Lead restaurant team to ensure smooth operations across front- and back-of-house.
• Oversee inventory, quality, cleanliness, and safety compliance.
• Deliver exceptional dining experiences for customers.
• Build relationships with customers, vendors, and staff to support success.
• Collaborate with marketing to align promotions with business goals.
• Monitor sales and costs; develop plans to improve profitability.

Skills

Leadership

Communication

Financial management

Problem solving

Education

Hospitality degree

Job description

IRON CHEF F&B PTE. LTD. is seeking an experienced Restaurant Manager in Singapore to lead daily operations and drive guest satisfaction.

You will oversee both front-of-house and back-of-house activities, ensuring quality, safety, and efficiency while maintaining strong team engagement. The role requires a hospitality-focused degree and 3–5 years of management experience, with flexibility to work evenings, weekends, and holidays as needed.