Restaurant Operations Lead — Front & Back of House

cheflams dining pte. ltd.; Singapore; On-site; SGD 45,000 - 65,000; Full time

Job summary

cheflams dining pte. ltd. in Singapore is seeking an experienced Restaurant Manager to lead daily operations, maintain service quality, and ensure smooth guest experiences.

You will supervise both front-of-house and back-of-house teams, implement procedures, manage reservations, and collaborate with the Head Chef to align kitchen and service. A strong background in F&B operations and budgeting is essential. This is a hands-on leadership role in a busy dining environment.

Qualifications

• Minimum 5 years of relevant restaurant management experience.
• Experience supervising employees.
• Strong knowledge of food and beverage operations.
• Experience with financial planning, budgeting and cost control.
• Knowledge of sales management, inventory control and procurement.

Responsibilities

• Oversee daily restaurant operations to ensure smooth business activities.
• Develop and implement procedures, service standards, and policies.
• Supervise front-of-house and back-of-house to maintain service and food quality.
• Monitor customer flow, reservations, and dining operations.
• Coordinate with Head Chef and service supervisors for kitchen-service communication.
• Ensure proper opening, closing, and shift procedures.
• Identify operational improvements by monitoring performance.

Skills

Restaurant management

Staff supervision

F&B operations

Budgeting

Procurement

Job description

cheflams dining pte. ltd. in Singapore is seeking an experienced Restaurant Manager to lead daily operations, maintain service quality, and ensure smooth guest experiences.

You will supervise both front-of-house and back-of-house teams, implement procedures, manage reservations, and collaborate with the Head Chef to align kitchen and service. A strong background in F&B operations and budgeting is essential. This is a hands-on leadership role in a busy dining environment.