Restaurant Operations Lead: Service, Safety & Growth

golconda sg pte. ltd.; Singapore; On-site; SGD 33,000 - 54,000; Full time

Benefits offered by this job

Staff Meals provided

Flexible Shift Work

Job summary

golconda sg pte. ltd. is seeking a Manager/Assistant Manager to supervise restaurant staff and daily operations, ensuring food safety, proper preparation, cleanliness and inventory control.

The role requires supervising 4–12 staff, planning shifts, and upholding safety standards with immediate filling. The position emphasizes exceptional customer service, staff development, and coordination of promotions. Applicants should demonstrate leadership and hands-on operations experience in a fast-paced

Qualifications

• Experience managing a team of 4–12
• Knowledge of food safety standards
• Excellent customer service and communication skills
• Ability to work flexible shifts and stand for long periods

Responsibilities

• Supervises restaurant staff and daily operations to maintain food safety, preparation, cleanliness and inventory.
• Schedules staff and conducts evaluations; assigns tasks and may promote or terminate team members.
• Ensures compliance with health codes and company safety policies.
• Analyzes records to increase sales and supports local marketing initiatives.
• Coordinates events and promotions; handles product orders and inventory as needed.

Skills

Staff supervision

Food safety

Customer service

Inventory control

Staff scheduling

Recruitment

Team leadership

Job description

golconda sg pte. ltd. is seeking a Manager/Assistant Manager to supervise restaurant staff and daily operations, ensuring food safety, proper preparation, cleanliness and inventory control.

The role requires supervising 4–12 staff, planning shifts, and upholding safety standards with immediate filling. The position emphasizes exceptional customer service, staff development, and coordination of promotions. Applicants should demonstrate leadership and hands-on operations experience in a fast-paced