Restaurant GM: Lead Operations, Service & Growth

tea bench pte. ltd.; Singapore; In loco; SGD 120.000 - 180.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical insurance

Performance bonuses

Descrizione del lavoro

tea bench pte. ltd. is seeking an experienced General Manager (Restaurant) to oversee restaurant operations, drive profitability, and uphold service quality.

The role includes staff leadership, budgeting, vendor coordination, health and safety compliance, and customer satisfaction. The ideal candidate has 5+ years in restaurant management and strong financial acumen. Join a dynamic team and lead strategic initiatives, promote a positive workplace, and ensure a seamless dining experience for

Competenze

• Bachelor's degree in Hospitality Management, Business Administration, or related field.
• 5+ years of restaurant management experience, with at least 2 years in a senior role.
• Proven track record in managing operations, finances, and staff performance.

Mansioni

• Operational Management: oversee daily restaurant operations and ensure service excellence.
• Financial Management: monitor budgeting, forecasting, and cost controls to improve profitability.
• Team Leadership & Development: lead and develop staff, set performance standards, and handle employee relations.
• Customer Experience: maintain high service standards and address customer feedback promptly.
• Compliance & Safety: ensure health, safety, and labor law compliance across the restaurant.

Conoscenze

Leadership

Communication

Financial acumen

Staff development

Customer service

Formazione

Bachelor's degree in Hospitality Management

Bachelor's degree in Business Administration

Strumenti

POS systems

Inventory management software

Microsoft Office Suite

Descrizione del lavoro

tea bench pte. ltd. is seeking an experienced General Manager (Restaurant) to oversee restaurant operations, drive profitability, and uphold service quality.

The role includes staff leadership, budgeting, vendor coordination, health and safety compliance, and customer satisfaction. The ideal candidate has 5+ years in restaurant management and strong financial acumen. Join a dynamic team and lead strategic initiatives, promote a positive workplace, and ensure a seamless dining experience for