Restaurant Operations Lead (FOH & BOH)

AL IBRAHIM PTE. LTD.; Singapore; Sur place; SGD 42 000 - 60 000; Plein temps

Résumé du poste

AL IBRAHIM PTE. LTD. is seeking a restaurant operations supervisor to oversee daily service across front-of-house and back-of-house, ensuring opening and closing procedures are followed.

You will keep dining area, kitchen and storage clean and organized, manage shift planning and floor coverage during peak hours, and coordinate with the head chef on menu execution, specials and ticket times. This role requires strong leadership, coordination with kitchen teams, and the ability to adapt to busy

Responsabilités

• Oversee daily service across front-of-house and back-of-house
• Maintain cleanliness and organization of dining area, kitchen and storage
• Plan shifts, ensure floor coverage and smooth table flow during peak hours
• Coordinate with head chef on menu execution, specials and ticket times

Description du poste

AL IBRAHIM PTE. LTD. is seeking a restaurant operations supervisor to oversee daily service across front-of-house and back-of-house, ensuring opening and closing procedures are followed.

You will keep dining area, kitchen and storage clean and organized, manage shift planning and floor coverage during peak hours, and coordinate with the head chef on menu execution, specials and ticket times. This role requires strong leadership, coordination with kitchen teams, and the ability to adapt to busy