Restaurant Operations Lead — Service & Safety

AL RAHMAN RESTAURANT PTE. LTD.; Singapore; On-site; SGD 36,000 - 54,000; Full time

Job summary

AL RAHMAN RESTAURANT PTE. LTD. in Singapore is seeking an operations-focused supervisor to oversee restaurant staff, ensure efficient daily operations and deliver service excellence.

You will manage order flow, expedite customer requests promptly, and foster strong relationships with suppliers to support reliable service. The role includes monitoring hygiene and food safety, supervising kitchen processes, and identifying cost-saving measures without compromising quality.

Responsibilities

• Oversee restaurant staff activities to maintain efficient daily operations and achieve service excellence
• Expedite customer orders promptly to enhance dining experience and reduce wait times
• Maintain positive working relationships with suppliers to support a smooth and reliable supply chain
• Identify and implement cost-saving measures to reduce operational expenses without compromising quality
• Conduct regular kitchen inspections to ensure hygiene and sanitation standards comply with health regulations
• Oversee food preparation, presentation, and storage to ensure compliance with food health and safety regulations

Job description

AL RAHMAN RESTAURANT PTE. LTD. in Singapore is seeking an operations-focused supervisor to oversee restaurant staff, ensure efficient daily operations and deliver service excellence.

You will manage order flow, expedite customer requests promptly, and foster strong relationships with suppliers to support reliable service. The role includes monitoring hygiene and food safety, supervising kitchen processes, and identifying cost-saving measures without compromising quality.