RESTAURANT MANAGER

GMSK PTE. LTD.; Singapore; On-site; SGD 42,000 - 62,000; Full time

Job summary

GMSK PTE. LTD. is seeking an experienced kitchen supervisor to oversee Prata, Goreng, and Dosa preparation, ensuring strict SOP adherence and high standards of quality.

You will lead and coach kitchen and service teams, manage maintenance and hygiene, and monitor costs and wastage to optimize operations.

Qualifications

• Minimum 4 years experience in Prata flipping.

Responsibilities

• Provide advanced supervision and hands-on support in the preparation of Prata, Goreng, and Dosa.
• Develop, implement, and ensure strict adherence to standardized recipe SOPs for all key menu items.
• Manage overall kitchen maintenance, including equipment, exhaust systems, refrigeration, gas lines, and hygiene compliance.
• Lead, coach, and train kitchen and service teams to achieve high operational standards.
• Track and control daily sales, wastage, food cost, and operational expenses effectively.
• Address customer feedback, complaints, and quality concerns promptly and professionally.
• Take full responsibility for kitchen operations, food quality, staff performance, and discipline.

Skills

Prata flipping

Job description

Provide advanced supervision and hands‑on support in the preparation of Prata, Goreng, and Dosa.

Develop, implement, and ensure strict adherence to standardized recipe SOPs for all key menu items.

Manage overall kitchen maintenance, including equipment, exhaust systems, refrigeration, gas lines, and hygiene compliance.

Lead, coach, and train kitchen and service teams to achieve high operational standards.

Track and control daily sales, wastage, food cost, and operational expenses effectively.

Address customer feedback, complaints, and quality concerns promptly and professionally.

Take full responsibility for kitchen operations, food quality, staff performance, and discipline.

Experience: Minimum 4 years experience in Prata Flipping