Restaurant Manager

MOHAMED YASIN BIN KUNJI AHMAD; Singapore; On-site; SGD 50,000 - 78,000; Full time

Job summary

MOHAMED YASIN BIN KUNJI AHMAD in Singapore seeks an experienced Restaurant Manager to oversee daily operations, ensure guests receive outstanding service, and lead a committed team in a fast-paced setting. You will coordinate service flow, manage POS systems, and uphold brand standards with precision and integrity.

You will drive profitability through staff coaching, scheduling, payroll oversight, inventory control, and hygiene compliance, while analyzing sales data to identify improvements.

Qualifications

• Experience managing daily restaurant operations.
• Proven ability to coach and develop staff.
• Strong knowledge of payroll and financial controls.

Responsibilities

• Oversee daily restaurant operations, ensuring guests receive excellent service and smooth team performance.
• Manage financial, administrative, and payroll tasks in line with company policies.
• Enforce hygiene, safety, and operational standards throughout the restaurant.
• Train, mentor, and support staff development, including onboarding of new employees.
• Analyze sales metrics, manage systems (POS), and implement improvements to drive growth.

Skills

Guest service

Team leadership

Operations management

Payroll

POS systems

Tools

POS software

Job description

restaurant manager
ROLE & RESPONSIBILITIES

• Oversee daily restaurant operations, ensuring excellent guest service and smooth team performance.
• Manage financial, administrative, and payroll tasks in compliance with company policies.
• Enforce hygiene, safety, and operational standards throughout the restaurant.
• Train, mentor, and support staff development, including onboarding of new employees.
• Analyze sales metrics, manage systems (POS), and implement improvements to drive growth.