RESTAURANT MANAGER

BAGUS CUISINE PTE. LTD.; Singapore; On-site; SGD 40,000 - 70,000; Full time

Job summary

BAGUS CUISINE PTE. LTD. in Singapore invites applications for a Restaurant Manager to oversee daily restaurant operations, supervise staff, and ensure exceptional customer service.

You will monitor food quality, hygiene, safety, manage schedules, handle complaints, coordinate with kitchen, sales, accounts, and management, and prepare regular reports.

Responsibilities

• Manage daily restaurant operations.
• Supervise and guide all restaurant staff.
• Ensure excellent customer service.
• Monitor food quality and service standards.
• Handle customer complaints and feedback.
• Manage staff schedules, attendance, and duties.
• Monitor sales, expenses, and daily revenue.
• Check stock and coordinate with suppliers.
• Ensure cleanliness, hygiene, and safety standards.
• Train and motivate staff.
• Prepare daily and monthly reports.
• Coordinate with kitchen, sales, accounts, and management teams.

Skills

Restaurant operations

Staff management

Customer service

Food safety

Inventory management

Scheduling

Financial monitoring

Report preparation

Team coordination

Job description

Restaurant Manager – Roles & Responsibilities

Manage daily restaurant operations.

Supervise and guide all restaurant staff.

Ensure excellent customer service.

Monitor food quality and service standards.

Handle customer complaints and feedback.

Manage staff schedules, attendance, and duties.

Monitor sales, expenses, and daily revenue.

Check stock and coordinate with suppliers.

Ensure cleanliness, hygiene, and safety standards.

Train and motivate staff.

Prepare daily and monthly reports.

Coordinate with kitchen, sales, accounts, and management teams.