RESTAURANT MANAGER

ginger trading house pte. ltd.; Singapore; On-site; SGD 47,000 - 71,000; Full time

Job summary

Ginger Trading House Pte. Ltd. is seeking a Restaurant Manager to oversee daily restaurant operations in Singapore. You will supervise staff, ensure excellent customer service, and uphold food quality and safety standards.

Coordinate with kitchen, sales, accounts and management, handle customer feedback, manage staff schedules, and prepare daily and monthly reports to drive growth and profitability.

Responsibilities

• Manage daily restaurant operations.
• Supervise and guide all restaurant staff.
• Ensure excellent customer service.
• Monitor food quality and service standards.
• Handle customer complaints and feedback.
• Manage staff schedules, attendance, and duties.
• Monitor sales, expenses, and daily revenue.
• Check stock and coordinate with suppliers.
• Ensure cleanliness, hygiene, and safety standards.
• Train and motivate staff.
• Prepare daily and monthly reports.
• Coordinate with kitchen, sales, accounts, and management teams.

Job description

Restaurant Manager – Roles & Responsibilities

Manage daily restaurant operations.

Supervise and guide all restaurant staff.

Ensure excellent customer service.

Monitor food quality and service standards.

Handle customer complaints and feedback.

Manage staff schedules, attendance, and duties.

Monitor sales, expenses, and daily revenue.

Check stock and coordinate with suppliers.

Ensure cleanliness, hygiene, and safety standards.

Train and motivate staff.

Prepare daily and monthly reports.

Coordinate with kitchen, sales, accounts, and management teams.