Restaurant Manager

SKY PARADISE GROUP HOLDINGS PTE. LTD.; Singapore; On-site; SGD 48,000 - 70,000; Full time

Job summary

SKY PARADISE GROUP HOLDINGS PTE. LTD. invites applications for a Restaurant Manager to oversee daily operations in our Singapore location, delivering excellent service and strong business performance.

You will lead staff, schedule and train teams, maintain high standards of food quality and hygiene, manage inventory and costs, and implement strategies to grow revenue while ensuring health and safety compliance.

Qualifications

• Strong leadership and communication skills.
• Ability to work in a fast-paced environment.
• Good problem-solving and organizational abilities.

Responsibilities

• Manage daily restaurant operations and ensure smooth workflow.
• Supervise and lead staff, including scheduling and training.
• Maintain high standards of food quality, hygiene, and customer service.
• Monitor sales performance and implement strategies to increase revenue.
• Handle customer feedback and resolve issues effectively.
• Ensure compliance with all health and safety regulations.
• Manage inventory, suppliers, and cost control.
• Support business growth and operational improvements.

Skills

Leadership

Communication

Fast-paced environment

Problem-solving

Organizational abilities

Job description

Job Description:

We are looking for a dedicated and experienced RestaurantManager to oversee the daily operations of our restaurant. The successfulcandidate will be responsible for ensuring excellent customer service,efficient operations, and overall business performance.

Key Responsibilities:

• Manage daily restaurant operations and ensure smooth workflow
• Supervise and lead staff, including scheduling and training
• Maintain high standards of food quality, hygiene, and customer service
• Monitor sales performance and implement strategies to increase revenue
• Handle customer feedback and resolve issues effectively
• Ensure compliance with all health and safety regulations
• Manage inventory, suppliers, and cost control
• Support business growth and operational improvements

Requirements:

• Strong leadership and communication skills
• Ability to work in a fast-paced environment
• Good problem-solving and organizational abilities