RESTAURANT MANAGER

Al Rahman Restaurant; Singapore; On-site; SGD 42,000 - 65,000; Full time

Job summary

Al Rahman Restaurant in Singapore is seeking a capable Restaurant Manager to oversee daily operations, supervise staff, and ensure top-tier customer service.

The role focuses on maintaining food quality and service standards, handling guest feedback, managing schedules, and coordinating with kitchen, sales, accounts, and management to drive smooth performance. The ideal candidate will lead by example, uphold hygiene and safety standards, prepare reports, and foster a motivated team.

Responsibilities

• Manage daily restaurant operations.
• Supervise and guide all restaurant staff.
• Ensure excellent customer service.
• Monitor food quality and service standards.
• Handle customer complaints and feedback.
• Manage staff schedules, attendance, and duties.
• Monitor sales, expenses, and daily revenue.
• Check stock and coordinate with suppliers.
• Ensure cleanliness, hygiene, and safety standards.
• Train and motivate staff.
• Prepare daily and monthly reports.
• Coordinate with kitchen, sales, accounts, and management teams.

Job description

Restaurant Manager – Roles & Responsibilities

• Manage daily restaurant operations.
• Supervise and guide all restaurant staff.
• Ensure excellent customer service.
• Monitor food quality and service standards.
• Handle customer complaints and feedback.
• Manage staff schedules, attendance, and duties.
• Monitor sales, expenses, and daily revenue.
• Check stock and coordinate with suppliers.
• Ensure cleanliness, hygiene, and safety standards.
• Train and motivate staff.
• Prepare daily and monthly reports.
• Coordinate with kitchen, sales, accounts, and management teams.