Restaurant Manager

SHENFANG CATERING PTE. LTD.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

Shenfang Catering Pte. Ltd. in Singapore is seeking a dedicated Restaurant Manager to oversee daily restaurant operations and ensure excellent customer service. You will drive efficiency, lead a talented team, and uphold high standards of food quality and hygiene.

The role emphasizes staff supervision, scheduling, training, cost control, inventory management, and strategies to boost sales while maintaining compliance with health and safety regulations.

Qualifications

• Bachelor’s degree or Diploma in Hospitality, Business, or related field.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment.
• Good problem-solving and organizational abilities.

Responsibilities

• Manage daily restaurant operations and ensure smooth workflow.
• Supervise and lead staff, including scheduling and training.
• Maintain high standards of food quality, hygiene, and customer service.
• Monitor sales performance and implement strategies to increase revenue.
• Handle customer feedback and resolve issues effectively.
• Ensure compliance with all health and safety regulations.
• Manage inventory, suppliers, and cost control.
• Support business growth and operational improvements.

Skills

Leadership

Communication

Problem solving

Organizational skills

Fast-paced work

Education

Bachelor’s degree or Diploma in Hospitality, Business, or related field

Job description

Job Description:

We are looking for a dedicated and experienced RestaurantManager to oversee the daily operations of our restaurant. The successfulcandidate will be responsible for ensuring excellent customer service,efficient operations, and overall business performance.

Key Responsibilities:

• Manage daily restaurant operations and ensure smooth workflow
• Supervise and lead staff, including scheduling and training
• Maintain high standards of food quality, hygiene, and customer service
• Monitor sales performance and implement strategies to increase revenue
• Handle customer feedback and resolve issues effectively
• Ensure compliance with all health and safety regulations
• Manage inventory, suppliers, and cost control
• Support business growth and operational improvements

Requirements:

• Bachelor’s degree or Diploma in Hospitality, Business, or related field
• Strong leadership and communication skills
• Ability to work in a fast-paced environment
• Good problem-solving and organizational abilities