Restaurant Manager

REVEKA PTE. LTD.; Singapore; On-site; SGD 40,000 - 70,000; Full time

Job summary

REVEKA PTE. LTD. in Singapore seeks a dedicated Restaurant Manager to oversee the daily operations of our restaurant. You will ensure excellent customer service, efficient operations, and strong financial performance.

You will lead staff, manage scheduling and training, monitor hygiene and food quality, optimize costs, and drive revenue growth while upholding health and safety standards. This role requires strong leadership and the ability to thrive in a fast-paced environment.

Qualifications

• Strong leadership and communication skills.
• Ability to work in a fast-paced environment.
• Good problem-solving and organizational abilities.

Responsibilities

• Manage daily restaurant operations and ensure smooth workflow
• Supervise and lead staff, including scheduling and training
• Maintain high standards of food quality, hygiene, and customer service
• Monitor sales performance and implement strategies to increase revenue
• Handle customer feedback and resolve issues effectively
• Ensure compliance with all health and safety regulations
• Manage inventory, suppliers, and cost control
• Support business growth and operational improvements

Skills

Leadership

Communication

Fast-paced work

Problem solving

Organization

Job description

Job Description:

We are looking for a dedicated and experienced RestaurantManager to oversee the daily operations of our restaurant. The successfulcandidate will be responsible for ensuring excellent customer service,efficient operations, and overall business performance.

Key Responsibilities:

• Manage daily restaurant operations and ensure smooth workflow
• Supervise and lead staff, including scheduling and training
• Maintain high standards of food quality, hygiene, and customer service
• Monitor sales performance and implement strategies to increase revenue
• Handle customer feedback and resolve issues effectively
• Ensure compliance with all health and safety regulations
• Manage inventory, suppliers, and cost control
• Support business growth and operational improvements

Requirements:

• Strong leadership and communication skills
• Ability to work in a fast-paced environment
• Good problem-solving and organizational abilities