Restaurant Manager

HOUSE OF ANLI PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A leading restaurant in Singapore is seeking an experienced Restaurant Manager to oversee daily operations and deliver exceptional Greek dining experiences. The ideal candidate will lead and motivate staff, manage budgets, and develop community connections. Fluency in Greek is essential. Join us for a dynamic work environment with opportunities for growth and career advancement.

Benefits

Competitive salary package

Generous staff benefits

Opportunities for career growth

Supportive work environment

Qualifications

• Proven experience as a Restaurant Manager, preferably in Mediterranean or Greek dining.
• Strong leadership, communication, and people-management skills.
• Fluency in Greek (spoken & written) is required for supplier communication.
• Proficiency in English and knowledge of additional languages is an advantage.
• Solid understanding of Greek cuisine, wines, and cultural dining traditions.
• Existing contacts within the Greek community in Singapore is a strong advantage.
• Financial and operational management experience, including budgeting and revenue growth.
• Flexibility to work evenings, weekends, and public holidays.

Responsibilities

• Oversee daily restaurant operations ensuring smooth coordination.
• Uphold authenticity of Greek cuisine and cultural dining experience.
• Lead, train, and motivate staff to deliver top-tier customer service.
• Monitor inventory and manage supply orders with Greek suppliers.
• Handle customer feedback and resolve issues professionally.
• Develop marketing initiatives with Greek associations.
• Ensure compliance with hygiene, safety, and regulatory standards.
• Manage budgets and cost controls for profitability.
• Plan special events like Greek festivals and wine tastings.

Skills

Leadership

Communication

People management

Fluency in Greek

Understanding Greek cuisine

Job description

Join Our Team as a Restaurant Manager!

Are you a passionate leader with a love for hospitality and a flair for delivering exceptional service?

We’re searching for an experienced and dynamic Restaurant Manager to help elevate our dining experience and drive our brand forward.

What we offer

• Competitive salary package
• Generous staff benefits
• Opportunities for career growth and advancement
• A dynamic, supportive, and culturally rich work environment
• The chance to be part of a thriving restaurant with a loyal customer base

Responsibilities

• Oversee daily restaurant operations, ensuring smooth coordination between Front-of-House and the kitchen.
• Uphold the authenticity of our Greek cuisine and cultural dining experience.
• Lead, train, and motivate staff to deliver top-tier customer service.
• Monitor inventory, manage supply orders, and liaise directly with Greek ingredient suppliers.
• Handle customer feedback and resolve issues professionally.
• Develop marketing initiatives, collaborating with Greek associations and cultural communities.
• Ensure compliance with hygiene, safety, and regulatory standards.
• Manage budgets, payroll, and cost controls to achieve business profitability.
• Plan and organize special events such as Greek festivals, wine tastings, and live music nights

Requirements

• Proven experience as a Restaurant Manager, preferably in Mediterranean or Greek dining.
• Strong leadership, communication, and people-management skills.
• Fluency in Greek (spoken & written) is required for supplier communication, understanding authentic recipes, and engaging with the community.
• Proficiency in English is required; knowledge of additional languages (English, French, etc.) is an advantage.
• Solid understanding of Greek cuisine, wines, and cultural dining traditions.
• Existing contacts within the Greek community in Singapore is a strong advantage.
• Financial and operational management experience, including budgeting and revenue growth.
• Flexibility to work evenings, weekends, and public holidays.