Restaurant Kitchen Ops Lead - Prata & Dosa Specialist

Spring leaf; Singapore; On-site; SGD 39,000 - 61,000; Full time

Job summary

Spring leaf in Singapore is seeking an experienced kitchen supervisor to oversee Prata, Goreng and Dosa preparation, ensuring consistency with standardized recipe SOPs and top quality output. You will lead, coach and train kitchen and service teams, manage equipment maintenance and hygiene, and monitor daily sales, wastage, food cost and operating expenses while addressing customer feedback promptly.

This role requires at least 4 years of Prata flipping experience and strong leadership to

Qualifications

• Minimum 4 years experience in Prata flipping.
• Experience supervising kitchen operations and staff.

Responsibilities

• Oversee Prata, Goreng and Dosa preparation with standardized recipe SOPs.
• Manage kitchen maintenance including equipment, exhaust, refrigeration, gas lines and hygiene compliance.
• Lead, coach, and train kitchen and service teams to high standards.
• Track and control daily sales, wastage, food cost and operating expenses.
• Address customer feedback, complaints and quality concerns promptly and professionally.
• Take full responsibility for kitchen operations, food quality, staff performance, and discipline.

Skills

Team leadership

Quality control

Hygiene compliance

Training & coaching

Job description

Spring leaf in Singapore is seeking an experienced kitchen supervisor to oversee Prata, Goreng and Dosa preparation, ensuring consistency with standardized recipe SOPs and top quality output. You will lead, coach and train kitchen and service teams, manage equipment maintenance and hygiene, and monitor daily sales, wastage, food cost and operating expenses while addressing customer feedback promptly.

This role requires at least 4 years of Prata flipping experience and strong leadership to