Restaurant Manager

PEACH GARDEN PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading dining establishment in Singapore is seeking a Senior Restaurant Manager to oversee daily operations in the Dining Hall, ensure efficient service, manage inventory, and train staff. The ideal candidate should have prior experience in a similar role in a Chinese restaurant, with excellent interpersonal skills and the ability to work in a fast-paced environment. Fluency in English and Mandarin is required.

Qualifications

• Prior experience as Senior/Restaurant Manager in a Chinese restaurant.
• Excellent personal presentation and interpersonal skills.
• Confident, outgoing personality with a positive attitude.

Responsibilities

• Oversee day-to-day operations in the Dining Hall, Pantry, and Stewarding.
• Ensure efficient service and proper handling of customer feedback.
• Manage restaurant inventory levels and staff scheduling.

Skills

Interpersonal skills

Ability to multi-task

Calm under pressure

Fluency in English and Mandarin

Job description

Responsibilities

• Oversee overall day-to-day operations in the Dining Hall area, Pantry and Stewarding sections


• Ensure the outlet is run in an efficient manner and proper service is offered at all times


• Ensure all special requirements needed for service or food are prepared for and carried out for customers


• Handle customer feedback calmly, professionally and efficiently at all times, resolving any disputes and recovering service effectively


• Keep the management /Chef updated on any food delay, complaints and customers feedback


• Manage restaurant inventory levels, handling purchasing of necessary items when necessary


• Manage restaurant environment, handle and schedule regular maintenance and upkeep of restaurant, such as pest control, servicing, etc


• Resolve any reservation and cashiering issues


• Handle restaurant petty cash disbursements and reimbursements


• Stand-in and cover duties of any area requiring support


• Schedule staff roster to ensure good and sufficient allocation of manpower for service


• Manage and train staff


• Perform any other job tasks assigned by the management

Qualifications

• Prior experience as Senior/ Restaurant Manager in Chinese restaurant


• Excellent personal presentation and interpersonal skills


• Confident, outgoing personality and positive attitude


• Ability to remain calm under pressure


• Able to cope in fast-paced environment with heavy volume


• Ability to multi-task


• Fluency in reading, writing and spoken English & Chinese / Mandarin – in order to liaise with Mandarin speaking associates