Singapore
On-site
SGD 20,000 - 60,000
Full time
Job summary
A leading dining establishment in Singapore is seeking a Senior Restaurant Manager to oversee daily operations in the Dining Hall, ensure efficient service, manage inventory, and train staff. The ideal candidate should have prior experience in a similar role in a Chinese restaurant, with excellent interpersonal skills and the ability to work in a fast-paced environment. Fluency in English and Mandarin is required.
Qualifications
- Prior experience as Senior/Restaurant Manager in a Chinese restaurant.
- Excellent personal presentation and interpersonal skills.
- Confident, outgoing personality with a positive attitude.
Responsibilities
- Oversee day-to-day operations in the Dining Hall, Pantry, and Stewarding.
- Ensure efficient service and proper handling of customer feedback.
- Manage restaurant inventory levels and staff scheduling.
Skills
Interpersonal skills
Ability to multi-task
Calm under pressure
Fluency in English and Mandarin
Responsibilities
- Oversee overall day-to-day operations in the Dining Hall area, Pantry and Stewarding sections
- Ensure the outlet is run in an efficient manner and proper service is offered at all times
- Ensure all special requirements needed for service or food are prepared for and carried out for customers
- Handle customer feedback calmly, professionally and efficiently at all times, resolving any disputes and recovering service effectively
- Keep the management /Chef updated on any food delay, complaints and customers feedback
- Manage restaurant inventory levels, handling purchasing of necessary items when necessary
- Manage restaurant environment, handle and schedule regular maintenance and upkeep of restaurant, such as pest control, servicing, etc
- Resolve any reservation and cashiering issues
- Handle restaurant petty cash disbursements and reimbursements
- Stand-in and cover duties of any area requiring support
- Schedule staff roster to ensure good and sufficient allocation of manpower for service
- Manage and train staff
- Perform any other job tasks assigned by the management
Qualifications
- Prior experience as Senior/ Restaurant Manager in Chinese restaurant
- Excellent personal presentation and interpersonal skills
- Confident, outgoing personality and positive attitude
- Ability to remain calm under pressure
- Able to cope in fast-paced environment with heavy volume
- Ability to multi-task
- Fluency in reading, writing and spoken English & Chinese / Mandarin – in order to liaise with Mandarin speaking associates