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Restaurant Manager

PEACH GARDEN PTE. LTD.

Singapore

On-site

SGD 20,000 - 60,000

Full time

Today
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Job summary

A leading dining establishment in Singapore is seeking a Senior Restaurant Manager to oversee daily operations in the Dining Hall, ensure efficient service, manage inventory, and train staff. The ideal candidate should have prior experience in a similar role in a Chinese restaurant, with excellent interpersonal skills and the ability to work in a fast-paced environment. Fluency in English and Mandarin is required.

Qualifications

  • Prior experience as Senior/Restaurant Manager in a Chinese restaurant.
  • Excellent personal presentation and interpersonal skills.
  • Confident, outgoing personality with a positive attitude.

Responsibilities

  • Oversee day-to-day operations in the Dining Hall, Pantry, and Stewarding.
  • Ensure efficient service and proper handling of customer feedback.
  • Manage restaurant inventory levels and staff scheduling.

Skills

Interpersonal skills
Ability to multi-task
Calm under pressure
Fluency in English and Mandarin
Job description
Responsibilities


  • Oversee overall day-to-day operations in the Dining Hall area, Pantry and Stewarding sections

  • Ensure the outlet is run in an efficient manner and proper service is offered at all times

  • Ensure all special requirements needed for service or food are prepared for and carried out for customers

  • Handle customer feedback calmly, professionally and efficiently at all times, resolving any disputes and recovering service effectively

  • Keep the management /Chef updated on any food delay, complaints and customers feedback

  • Manage restaurant inventory levels, handling purchasing of necessary items when necessary

  • Manage restaurant environment, handle and schedule regular maintenance and upkeep of restaurant, such as pest control, servicing, etc

  • Resolve any reservation and cashiering issues

  • Handle restaurant petty cash disbursements and reimbursements

  • Stand-in and cover duties of any area requiring support

  • Schedule staff roster to ensure good and sufficient allocation of manpower for service

  • Manage and train staff

  • Perform any other job tasks assigned by the management


Qualifications


  • Prior experience as Senior/ Restaurant Manager in Chinese restaurant

  • Excellent personal presentation and interpersonal skills

  • Confident, outgoing personality and positive attitude

  • Ability to remain calm under pressure

  • Able to cope in fast-paced environment with heavy volume

  • Ability to multi-task

  • Fluency in reading, writing and spoken English & Chinese / Mandarin – in order to liaise with Mandarin speaking associates

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