Restaurant Leadership Trainee: Service, Ops & Profit

SOUP RESTAURANT SINGAPORE PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

SOUP RESTAURANT SINGAPORE PTE. LTD. is seeking a motivated individual for restaurant management responsibilities. The role involves assisting in achieving sales and profits while ensuring operational excellence and customer satisfaction.

The ideal candidate will oversee restaurant operations, drive sales initiatives, maintain service standards, and manage staff effectively. Knowledge in food and beverage management is essential, along with strong interpersonal skills.

Qualifications

• Knowledge of licensing, hygiene, and health standards.
• Ability to manage and motivate staff.
• Strong communication skills with customers and suppliers.

Responsibilities

• Assist in achieving targeted sales and profits.
• Ensure high operational and service standards.
• Oversee stock levels and order supplies.
• Handle customer enquiries and complaints.

Skills

Customer service excellence

Sales and promotion

Food and beverage management

Team leadership

Job description

SOUP RESTAURANT SINGAPORE PTE. LTD. is seeking a motivated individual for restaurant management responsibilities. The role involves assisting in achieving sales and profits while ensuring operational excellence and customer satisfaction.

The ideal candidate will oversee restaurant operations, drive sales initiatives, maintain service standards, and manage staff effectively. Knowledge in food and beverage management is essential, along with strong interpersonal skills.