Restaurant Operations Lead

Talking Food Pte. Ltd.; Singapore; On-site; SGD 39,000 - 61,000; Full time

Job summary

Talking Food Pte. Ltd. is seeking a restaurant supervisor in Singapore to oversee daily operations, train new staff, and ensure high standards of hygiene, food safety, and service.

The role requires coordinating staff schedules, managing inventory, and addressing customer feedback to continually improve dining experiences. Ideal candidates will monitor kitchen standards, oversee food preparation and storage, and handle daily sales settlements with accuracy, driving a positive guest experience

Responsibilities

• Training restaurant new staff.
• Managing restaurant staff's work schedules.
• Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
• Checking in on dining customers to enquire about food quality and service.
• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
• Do sales settlement and inventory report for the day.
• Reviewing customer surveys to develop and implement ways to improve customer service.
• Resolving customer complaints in a professional manner.

Job description

Talking Food Pte. Ltd. is seeking a restaurant supervisor in Singapore to oversee daily operations, train new staff, and ensure high standards of hygiene, food safety, and service.

The role requires coordinating staff schedules, managing inventory, and addressing customer feedback to continually improve dining experiences. Ideal candidates will monitor kitchen standards, oversee food preparation and storage, and handle daily sales settlements with accuracy, driving a positive guest experience