Restaurant Manager Trainee: Lead Operations & Service
POT LUCK F & B SINGAPORE PTE. LTD.
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Job summary
POT LUCK F & B SINGAPORE PTE. LTD. invites applications from candidates trained in the Food and Beverage segment, with or without experience, to prepare for a Management role in restaurant operations.
A structured training program is in place to build capability from entry-level to Restaurant Manager level. The role includes planning and execution of restaurant management tasks, maintaining service quality and SOPs, rostering, inventory checks, and monthly reporting to support smooth daily
Job description
POT LUCK F & B SINGAPORE PTE. LTD. invites applications from candidates trained in the Food and Beverage segment, with or without experience, to prepare for a Management role in restaurant operations.
A structured training program is in place to build capability from entry-level to Restaurant Manager level. The role includes planning and execution of restaurant management tasks, maintaining service quality and SOPs, rostering, inventory checks, and monthly reporting to support smooth daily
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