Senior Kitchen Operations Lead & Team Coach

SOUP RESTAURANT SINGAPORE PTE. LTD.; Singapore; On-site; SGD 45,000 - 65,000; Full time

Job summary

SOUP RESTAURANT SINGAPORE PTE. LTD. is seeking a Kitchen Manager to oversee culinary operations in Singapore. Responsibilities include managing food preparation, ordering supplies, and supervising kitchen staff to ensure high standards of food quality and hygiene.

The ideal candidate will manage costs and inventory effectively while inspiring and training a team for successful kitchen operations. This role offers an opportunity to implement efficient practices and contribute to menu development.

Qualifications

• Oversee all culinary activities and ensure high quality standards.
• Manage kitchen staff and maintain inventory for operational efficiency.
• Ensure compliance with food safety and hygiene regulations.

Responsibilities

• Manage the kitchen and food preparation for service and functions.
• Supervise kitchen staff and coordinate daily operations.
• Collaborate with management to develop recipes and menus.

Skills

Culinary activities management

Inventory management

Food quality control

Staff supervision and training

Cost management

Job description

SOUP RESTAURANT SINGAPORE PTE. LTD. is seeking a Kitchen Manager to oversee culinary operations in Singapore. Responsibilities include managing food preparation, ordering supplies, and supervising kitchen staff to ensure high standards of food quality and hygiene.

The ideal candidate will manage costs and inventory effectively while inspiring and training a team for successful kitchen operations. This role offers an opportunity to implement efficient practices and contribute to menu development.