RESTAURANT ASSISTANT MANAGER

THE FOREIGN PROJECT PTE. LTD.; Singapore; On-site; SGD 42,000 - 60,000; Full time

Benefits offered by this job

Career development

Promotion opportunities

Supportive environment

Staff incentives

Job summary

THE FOREIGN PROJECT PTE. LTD. is hiring a Restaurant Assistant Manager to oversee daily restaurant operations, supervise front-of-house staff, and ensure exceptional customer service.

You will assist with staff scheduling, training, and maintaining hygiene and safety standards, with opportunities for promotion to Restaurant Manager and career development within a supportive team. This full-time role requires 2–3 years of relevant experience, leadership and communication skills, and willingness

Qualifications

• 2–3 years of relevant experience in restaurant or F&B operations.
• Supervisory experience preferred.
• Strong leadership and communication skills.
• Good organizational and problem-solving abilities.
• Basic knowledge of POS systems, inventory management, and restaurant operations.

Responsibilities

• Assist the Restaurant Manager in overseeing daily restaurant operations.
• Supervise and coordinate front-of-house staff to ensure smooth service.
• Ensure high standards of customer service and dining experience.
• Handle customer enquiries, feedback and complaints professionally.
• Assist with staff scheduling, attendance and manpower allocation.
• Monitor daily sales, cash handling and POS operations.
• Assist in inventory management, stock control and ordering of supplies.
• Ensure proper restaurant cleanliness, maintenance and hygiene standards.
• Train, guide and motivate service staff to improve performance.
• Coordinate with kitchen staff to ensure efficient food preparation and service.
• Ensure compliance with company policies, operational procedures and food safety regulations.
• Take charge of restaurant operations in the Restaurant Manager's absence.

Skills

Leadership

Customer service

Communication

Organization

Problem solving

POS knowledge

Inventory management

Team coordination

Independent work

Shift work

Tools

POS systems

Job description

WE ARE HIRING – RESTAURANT ASSISTANT MANAGER

Position: Restaurant Assistant Manager
Employment Type: Full-Time
Industry: Food & Beverage / Restaurant

Job Responsibilities

• Assist the Restaurant Manager in overseeing daily restaurant operations.
• Supervise and coordinate front-of-house staff to ensure smooth service.
• Ensure high standards of customer service and dining experience.
• Handle customer enquiries, feedback and complaints professionally.
• Assist with staff scheduling, attendance and manpower allocation.
• Monitor daily sales, cash handling and POS operations.
• Assist in inventory management, stock control and ordering of supplies.
• Ensure proper restaurant cleanliness, maintenance and hygiene standards.
• Train, guide and motivate service staff to improve performance.
• Coordinate with kitchen staff to ensure efficient food preparation and service.
• Ensure compliance with company policies, operational procedures and food safety regulations.
• Take charge of restaurant operations in the Restaurant Manager's absence.

Job Requirements

• Minimum 2–3 years of relevant experience in restaurant or F&B operations.
• Previous supervisory experience preferred.
• Good leadership and team coordination skills.
• Strong customer service and communication abilities.
• Good organisational and problem-solving skills.
• Basic knowledge of POS systems, inventory management and restaurant operations.
• Able to work independently and handle operational challenges.
• Responsible, proactive and service-oriented.
• Willing to work shifts, weekends and public holidays.

What We Offer

• Competitive salary based on experience.
• Career development and progression opportunities.
• Opportunities for promotion to Restaurant Manager.
• Supportive working environment.
• Staff benefits and performance incentives.