Restaurant Assistant Manager

asmara collectives pte. ltd.; Singapore; On-site; SGD 42,000 - 66,000; Full time

Job summary

ASMARA COLLECTIVES PTE. LTD.

is seeking an Assistant Manager to oversee daily outlet operations, lead a talented team, drive sales performance and ensure exceptional service in a lively dining environment. You will manage staff scheduling, rostering and manpower planning, monitor inventory and costs, coach team members, handle guest feedback, and ensure strict adherence to food safety and hygiene standards.

Qualifications

• Minimum supervisory/management experience in F&B.
• Strong leadership, communication and problem-solving skills.
• Customer-focused with a passion for hospitality.
• Good understanding of restaurant operations, inventory and sales management.
• Ability to multitask in a fast-paced environment.
• Proactive, responsible and a strong team player.
• Able to work shifts, weekends and public holidays.

Responsibilities

• Oversee daily restaurant operations to ensure smooth and efficient service.
• Supervise, motivate and guide team members to maintain high service standards.
• Manage staff scheduling, rostering and manpower planning.
• Monitor sales performance and support outlet targets.
• Oversee inventory, stock control, ordering and cost management.
• Train, coach and develop team members to improve service quality.
• Handle customer enquiries, feedback and complaints professionally.
• Ensure compliance with food safety, hygiene and operational standards.
• Support daily opening and closing procedures, including cash handling and reporting.
• Work closely with management to improve operational efficiency and guest satisfaction.

Skills

Leadership

Communication

Problem-solving

Customer focus

Multitasking

Team player

Proactive

Responsible

Job description

As an Assistant Manager, you will oversee daily outlet operations, lead and develop the team, drive sales performance, and ensure exceptional service standards to deliver a memorable dining experience.

Job Responsibilities

• Oversee daily restaurant operations to ensure smooth and efficient service.
• Supervise, motivate, and guide team members to maintain high service standards.
• Manage staff scheduling, rostering, and manpower planning.
• Monitor sales performance and support initiatives to achieve outlet targets.
• Oversee inventory, stock control, ordering, and cost management.
• Train, coach, and develop team members to improve service quality and performance.
• Handle customer enquiries, feedback, and complaints professionally.
• Ensure compliance with food safety, hygiene, and operational standards.
• Support daily opening and closing procedures, including cash handling and reporting.
• Work closely with management to improve operational efficiency and guest satisfaction.

Job Requirements

• Previous supervisory or management experience in the F&B industry.
• Strong leadership, communication, and problem-solving skills.
• Customer-focused with a passion for hospitality.
• Good understanding of restaurant operations, inventory, and sales management.
• Able to multitask and perform well in a fast-paced environment.
• Proactive, responsible, and a strong team player.
• Able to work shifts, weekends, and public holidays.