RESTAURANT MANAGER

TEA HOUSE A2Z PTE. LTD.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Benefits offered by this job

Uniforms provided

Meals included during shifts

Support staff on duty

Career progression to multi-outlet/FB-

Budgeting and promotions exposure

Job summary

TEA HOUSE A2Z PTE. LTD. is seeking a capable Restaurant Manager to drive the outlet’s operational success. You will lead daily operations, manage shifts from opening to closing, and ensure exceptional customer service, hygiene, and food operations.

The role requires hands-on leadership with 5+ years in F&B and 3+ years in a managerial capacity, plus proficiency with POS systems and staff supervision. Weekend/evening availability is essential.

Qualifications

• 5+ years in F&B with 3+ years in a managerial/supervisory role.
• Hands-on experience managing kitchen and front-of-house teams in dine-in setup.
• Familiar with shift planning, manpower deployment, and real-time staff supervision.
• Skilled in inventory handling, supplier coordination, and stock-level monitoring.
• Well-versed in food hygiene standards, licensing matters, and cleanliness inspections.
• Comfortable handling customer feedback and responding professionally to complaints.
• Proficient in POS systems and maintaining outlet-level sales or petty cash records.
• Available to work weekends, evenings, and public holidays as part of regular roster.

Responsibilities

• Take full responsibility for the outlet's operational success.
• Lead and manage the restaurant on a daily basis, from opening to closing.
• Oversee kitchen and FOH teams and ensure smooth shift handovers.
• Ensure hygiene standards and licensing compliance at all times.
• Monitor inventory, supplier relationships, and daily cash records.
• Address customer feedback professionally and resolve issues on the floor.

Skills

Leadership

Restaurant operations

Staff supervision

Shift planning

Inventory management

Customer service

Tools

POS systems

Job description

Job Overview

We are looking for a capable and experienced Restaurant Manager to take full responsibility for the operational success of our outlet. This role requires strong leadership, daily presence on the ground, and a deep understanding of customer service, hygiene, and food operations.

If you’ve previously led a team in a busy restaurant environment and know how to run a shift from opening to closing, we want to hear from you.

Minimum Requirements (Strict Filtering)

• At least 5 years of experience in the F&B industry, with a minimum 3 years in a managerial or supervisory position
• Hands‑on experience managing kitchen and front‑of‑house teams in a dine‑in setup
• Familiar with shift planning, manpower deployment, and real‑time staff supervision
• Skilled in inventory handling, supplier coordination, and stock‑level monitoring
• Well‑versed in food hygiene standards, licensing matters, and day‑to‑day cleanliness inspections
• Comfortable handling customer feedback and responding professionally to complaints or issues
• Proficient in using POS systems and maintaining outlet‑level sales or petty cash records
• Available to work weekends, evenings, and public holidays as part of regular roster
• Physically fit and willing to be actively involved on the restaurant floor

Experience That Will Give You an Edge

• Previous experience with new outlet setups, launching menus, or opening branches
• Able to conduct staff training and implement SOPs independently
• Familiarity with central kitchen operations or delivery order integration systems
• Track record of improving outlet performance or reducing wastage/costs
• Knowledge of simple reporting tools (Google Sheets, Excel) for daily tracking

Perks of Joining Our Team

• You’ll take ownership of the restaurant like it’s your own
• Management will support you with systems, supplies, and hiring when needed
• Gain exposure to outlet‑level budgeting, purchasing, and promotions
• Career pathway available to Multi‑Outlet Manager or F&B Operations Lead
• Uniforms provided, meals included during shifts, and support staff on duty