RESTAURANT SUPERVISOR

The Foreign Project; Singapore; On-site; SGD 30,000 - 48,000; Full time

Job summary

The Foreign Project in Singapore is seeking a Restaurant Supervisor to oversee daily restaurant operations, lead service staff, and maintain high service standards. The role emphasizes teamwork, responsiveness to customer feedback, and ensuring smooth coordination with kitchen staff to deliver timely meals.

Candidates should have 1–2 years of relevant experience, strong communication, and the ability to lead and motivate a team in a fast-paced setting.

Qualifications

• Previous supervisory or team-leading experience preferred.
• Good communication and interpersonal skills.
• Strong customer service and problem-solving abilities.
• Able to lead and motivate a team.
• Good organisational skills and attention to detail.
• Responsible, proactive and able to work independently.
• Willing to work shifts, weekends and public holidays.

Responsibilities

• Supervise daily restaurant operations to ensure smooth and efficient service.
• Lead and coordinate service staff during daily operations.
• Ensure staff provide excellent customer service and maintain service standards.
• Assist in handling customer feedback, enquiries and complaints.
• Monitor staff attendance, punctuality and work performance.
• Assist with staff scheduling and daily manpower allocation.
• Ensure proper table arrangements, service preparation and restaurant readiness.
• Monitor daily sales transactions, cash handling and POS operations.
• Assist with inventory checks, stock replenishment and ordering of supplies.
• Maintain restaurant cleanliness, hygiene and safety standards.
• Train and guide new employees on service procedures and operational standards.
• Coordinate with kitchen staff to ensure timely food delivery and smooth service.
• Report operational issues and staff matters to the Assistant Restaurant Manager or Restaurant Manager.

Skills

Communication skills

Interpersonal skills

Customer service

Problem-solving

Leadership

Organizational skills

Attention to detail

Independent work

Team motivation

Shift work

Job description

WE ARE HIRING – RESTAURANT SUPERVISOR

Position: Restaurant Supervisor
Employment Type: Full-Time
Industry: Food & Beverage / Restaurant

Job Responsibilities

• Supervise daily restaurant operations to ensure smooth and efficient service.

• Lead and coordinate service staff during daily operations.

• Ensure staff provide excellent customer service and maintain service standards.

• Assist in handling customer feedback, enquiries and complaints.

• Monitor staff attendance, punctuality and work performance.

• Assist with staff scheduling and daily manpower allocation.

• Ensure proper table arrangements, service preparation and restaurant readiness.

• Monitor daily sales transactions, cash handling and POS operations.

• Assist with inventory checks, stock replenishment and ordering of supplies.

• Maintain restaurant cleanliness, hygiene and safety standards.

• Train and guide new employees on service procedures and operational standards.

• Coordinate with kitchen staff to ensure timely food delivery and smooth service.

• Report operational issues and staff matters to the Assistant Restaurant Manager or Restaurant Manager.

Job Requirements

• Minimum 1–2 years of relevant experience in restaurant or F&B operations.

• Previous supervisory or team-leading experience preferred.

• Good communication and interpersonal skills.

• Strong customer service and problem-solving abilities.

• Able to lead and motivate a team.

• Good organisational skills and attention to detail.

• Responsible, proactive and able to work independently.

• Able to work in a fast-paced environment.

• Willing to work shifts, weekends and public holidays.

What We Offer

• Competitive salary based on experience.

• On-the-job training and development.

• Career progression opportunities.

• Supportive working environment.

• Staff benefits and performance incentives.