QA Manager (Food Manufacturing)

Dynamic Human Capital Pte Ltd; Singapore; Sur place; SGD 120 000 - 180 000; Plein temps

Avantages offerts par ce poste

Medical, Dental & Insurance Benefits

Supportive Work Environment

Résumé du poste

Dynamic Human Capital Pte Ltd is seeking a QA Manager to oversee Quality Assurance, Quality Control and FSMS across production, warehouse and R&D. You will drive audits, regulatory compliance and continuous improvement in manufacturing processes.

The role requires leading QA/QC teams, managing incidents and recalls, and fostering a strong quality culture within the organisation. Strong leadership and HACCP/GMP knowledge are essential.

Qualifications

• Diploma or Degree in Food Science, Food Technology, Microbiology or related field.
• Minimum 5 years in QA/QC or Food Safety in food manufacturing.
• Experience with FSSC 22000 and/or ISO 22000 environments.
• FSSC 22000 / ISO 22000 Internal Auditor certification.

Responsabilités

• Lead QA, QC and cross-functional teams with Production to ensure quality standards.
• Establish KPIs, allocate responsibilities and monitor performance.
• Promote strong food safety, hygiene and quality culture company-wide.
• Maintain and improve the Food Safety Management System (FSMS) per standards and export rules.
• Implement SOPs, GMP, allergen control and HACCP procedures.

Connaissances

Leadership

Quality mindset

Analytical thinking

Problem solving

Formation

Diploma/Degree in Food Science

Food Technology or Microbiology

Outils

FSSC 22000

ISO 22000

Description du poste

About the role

The role of a QA Manager will oversee the company's overall Quality Assurance, Quality Control, and Food Safety Management System (FSMS), working closely with Production, Warehouse, R&D, and other departments to maintain high standards of food safety and product quality. The successful candidate will lead quality initiatives, manage audits and regulatory compliance, develop team competencies, and drive continuous improvement in manufacturing processes. This role also involves monitoring quality-related costs, managing food safety incidents and recalls, and fostering a strong quality culture across the organisation.

Key responsibilities

• Lead, manage, and mentor QA, QC, and cross-functional teams, working closely with Production to ensure consistent quality standards.

• Establish team KPIs, allocate responsibilities, and monitor performance.

• Promote a strong food safety, hygiene, and quality culture throughout the organisation.

• Establish, maintain, and continuously improve the Food Safety Management System in accordance with FSSC 22000, ISO 22000, HACCP, MUIS Halal, SFA, and applicable export requirements.

• Ensure effective implementation of SOPs, work instructions, GMP, hygiene, allergen control, and food safety procedures.

• Lead hazard analysis, risk assessments, validation, and verification activities.

• Ensure compliance with regulatory, certification, and customer requirements.

• Lead internal and external audits, including FSSC, ISO, Halal, regulatory, and customer audits.

• Act as the Food Safety Team Leader, overseeing food safety risk management and decision-making.

• Lead investigations into food safety incidents, process deviations, and product quality issues.

About you

• Diploma or Degree in Food Science, Food Technology, Microbiology, or a related discipline.

• Minimum 5 years of relevant experience in QA/QC or Food Safety within the food manufacturing industry.

• Experience in FSSC 22000 and/or ISO 22000-certified food manufacturing environments.

• FSSC 22000 / ISO 22000 Internal Auditor certification.

• Strong knowledge of HACCP, GMP, MUIS Halal requirements, and applicable food safety regulations.

• Proven experience leading QA/QC teams and collaborating closely with Production.

• Hands‑on experience in internal and external audits, production inspections, and compliance management.

• Experience as a Food Safety Team Leader, including food safety incident investigations, product recalls, and mock recalls.

• Strong leadership, communication, analytical, and problem‑solving skills.

About us

The company is an established food manufacturing company specialising in the production of quality food products for local and international markets. With a strong commitment to food safety, product quality, and operational excellence, the company strives to maintain high manufacturing standards while continuously improving its processes and systems.

Benefits

• Medical, Dental & Insurance Benefits

• Supportive Work Environment