QA Manager #81796

Anradus Pte. Ltd.; Singapore; On-site; SGD 90,000 - 130,000; Full time

Job summary

Anradus Pte Ltd in Singapore is seeking a QA Manager to lead site quality and food safety, ensuring full compliance with FSSC/ISO 22000, MUIS Halal, SFA/export and customer requirements.

You will manage and coach the QA/QC team, work with Production, Warehouse, R&D and Finance, and own the FSMS, SOPs, HACCP, and risk assessments.

This role covers internal audits, CAPA closure, lab monitoring, training, cost control, documentation, and driving continuous improvement.

Qualifications

• Diploma/degree in Food Science/Technology or Microbiology.
• Certified FSSC 22000 / ISO 22000 internal auditor.
• 5+ years QA/QC or food safety in manufacturing with FSSC/ISO systems.
• Strong knowledge of FSSC 22000, ISO 22000, HACCP, GMP, MUIS Halal.
• Hands-on audits, inspections, compliance, incident/recall handling, and training.
• Leadership, communication, and problem-solving skills.

Responsibilities

• Lead site quality and food safety strategies for compliance.
• Manage QA/QC team with cross-functional collaboration.
• Own and improve FSMS, SOPs, HACCP, risk assessments.
• Ensure GMP, hygiene, allergen control, food defense.
• Lead internal and external audits and CAPA closure.
• Plan inspections and drive corrective actions.
• Oversee labs and monitoring programs.
• Act as Food Safety Team Leader for incidents.
• Drive cost control by reducing defects and waste.
• Plan QA/QC training and maintain records.
• Ensure documentation control and KPI reporting.
• Support trials and process changes.
• Handle ad-hoc tasks.

Skills

QA leadership

Auditing

Regulatory knowledge

GMP/HACCP

Training

Education

Diploma/Degree in Food Science

Job description

QA Manager #81796

Industry/ Organization Type

Manufacturer – Dairy Products

Position Title

QA Manager / Senior Quality Manager

Working Location

Tuas

Working Hours

5 days (Mon to Fri: 8:00am – 5.30pm)

Salary Package

Basic + AWS + Performance Bonus

Duration

Permanent

Key Responsibilities

• Lead site quality and food safety strategy to ensure full compliance with FSSC/ISO 22000, MUIS Halal, SFA/export, customer, and regulatory requirements.

• Manage and coach QA/QC team and work closely with Production, Warehouse, R&D, and Finance to meet quality, safety, and operational goals.

• Own and continuously improve the Food Safety Management System (FSMS), including SOPs/work instructions, HACCP, hazard/risk assessments, validation, and verification.

• Ensure strong GMP, hygiene, allergen control, food defense, and food fraud implementation across operations.

• Lead internal and external audits (certification, customer, regulatory, Halal); act as main audit contact; ensure audit readiness and on-time closure of nonconformities (CAPA).

• Plan and conduct routine inspections and internal audits for Production areas, storage/warehouse, and external production-related areas (e.g., loading bays); identify gaps/risks and drive corrective actions.

• Oversee laboratory and monitoring programs (raw material, in-process, finished goods, environmental); review results/trends; manage OOS/abnormal results; coordinate with internal/external labs and optimize testing cost.

• Act as Food Safety Team Leader for incidents/deviations; lead investigations, decisions, and escalation; manage recall and mock recall exercises and maintain traceability readiness.

• Drive cost control and continuous improvement by monitoring quality costs (rework, waste, disposal, testing, manpower, packaging) and reducing defects, waste, and non-conformities without compromising compliance.

• Plan and deliver training for QA/QC and Production; build annual training plan; assess effectiveness; maintain training and competency records.

• Ensure strong documentation control, recordkeeping, and data integrity; provide quality KPIs and reporting in management reviews.

• Support trials, process changes, and new product development to ensure safe, compliant implementation.

• Handle other ad‑hoc tasks as assigned.

Requirements

• Diploma/Degree in Food Science/Food Technology/Microbiology (or related).

• Certified FSSC 22000 / ISO 22000 internal auditor.

• 5+ years QA/QC or Food Safety experience in food manufacturing with FSSC/ISO systems.

• Strong knowledge of FSSC 22000, ISO 22000, HACCP, GMP, MUIS Halal.

• Hands‑on experience in audits, inspections, compliance, incident/recall handling, and training.

• Strong leadership, communication, and problem‑solving skills; lab trend analysis/cost control is an advantage.

Application Policy

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Angel Lim | EA Reg No.: R1769781