QA Manager — Food Safety & Quality Assurance

Dynamic Human Capital Pte Ltd

Singapore

In loco

SGD 120.000 - 180.000

Tempo pieno

5 giorni fa
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Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Vantaggi offerti da questo lavoro

Medical, Dental & Insurance Benefits
Supportive Work Environment

Descrizione del lavoro

Dynamic Human Capital Pte Ltd is seeking a QA Manager to oversee Quality Assurance, Quality Control and FSMS across production, warehouse and R&D. You will drive audits, regulatory compliance and continuous improvement in manufacturing processes.

The role requires leading QA/QC teams, managing incidents and recalls, and fostering a strong quality culture within the organisation. Strong leadership and HACCP/GMP knowledge are essential.

Competenze

  • Diploma or Degree in Food Science, Food Technology, Microbiology or related field.
  • Minimum 5 years in QA/QC or Food Safety in food manufacturing.
  • Experience with FSSC 22000 and/or ISO 22000 environments.
  • FSSC 22000 / ISO 22000 Internal Auditor certification.

Mansioni

  • Lead QA, QC and cross-functional teams with Production to ensure quality standards.
  • Establish KPIs, allocate responsibilities and monitor performance.
  • Promote strong food safety, hygiene and quality culture company-wide.
  • Maintain and improve the Food Safety Management System (FSMS) per standards and export rules.
  • Implement SOPs, GMP, allergen control and HACCP procedures.

Conoscenze

Leadership
Quality mindset
Analytical thinking
Problem solving

Formazione

Diploma/Degree in Food Science
Food Technology or Microbiology

Strumenti

FSSC 22000
ISO 22000

Descrizione del lavoro

Dynamic Human Capital Pte Ltd is seeking a QA Manager to oversee Quality Assurance, Quality Control and FSMS across production, warehouse and R&D. You will drive audits, regulatory compliance and continuous improvement in manufacturing processes.

The role requires leading QA/QC teams, managing incidents and recalls, and fostering a strong quality culture within the organisation. Strong leadership and HACCP/GMP knowledge are essential.

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