QA Executive

BreadTalk; Singapore; On-site; SGD 42,000 - 65,000; Full time

Job summary

BreadTalk in Singapore is seeking a QA/QC professional to uphold quality and food safety across operations. You will implement ISO22000-compliant processes, lead HACCP studies, and ensure Halal standards across central kitchen and outlets.

The role requires a degree in Food Technology/ Food Science, 2 years in QAQC within the food sector, and the ability to drive corrective actions, audits, and supplier collaborations. A proactive, analytical mindset is essential.

Qualifications

• Candidate must possess at least Bachelor's Degree in Food Technology/ Food Science.
• Halal Competency Certificate preferred.
• Minimum 2 years in QAQC within food industry (manufacturing/service/retail).
• Experience in GMP, HACCP, Halal and ISO 22000 is an advantage.
• Interpersonal, analytical, problem-solving and decision-making skills.
• Self-motivated and able to work independently with initiative.

Responsibilities

• Implement and maintain quality and food safety controls per ISO22000 and statutory requirements.
• Ensure Halal standards compliance, Halal certification application/renewal.
• Establish/review HACCP studies, policies, manuals and SOPs.
• Perform site inspections and drive continuous improvement.
• Develop training materials for food safety trainings to staff.
• Manage customer complaints investigation and drive process improvements.
• Liaise with purchasing/suppliers on non-conformances and corrective actions.
• Track and execute CAPAs for non-conformance and complaints.
• Manage sampling, swabs, shelf-life validation for new/regular products.
• Perform QA audits and prepare analysis reports for non-conformance.
• Support QA Manager in supplier management and regulatory liaison.
• Handle external inspections and liaise with regulatory agencies.
• Perform ad-hoc duties as assigned.

Skills

Quality Assurance

QA/QC

GMP

HACCP

ISO 22000

Halal Compliance

Food Safety

Analytical Thinking

Education

Bachelor's degree in Food Technology/ Food Science

Job description

Responsibilities

• To implement and maintenance of all quality and food safety control processes are in compliance to company’s standard, ISO22000 and local statutory requirement.
• Responsible for the compliance with MUIS Halal Standards, application and renewal of Halal Certification
• Establish/review HACCP study, food safety & quality policy, manual and, SOP
• To perform site inspections for continuous feedback and track improvements.
• Drive continuous improvement project to sustain food quality and safety in central kitchen
• To develop training materials to conduct food safety trainings to operational staff.
• To manage customer complaints investigation and perform trouble-shooting and drive process improvement program to ensure high standard of food safety and quality.
• Liaise with purchasing/supplier on non-conformance of item with follow up on the corrective actions/preventive action by the supplier.
• Track, analyse and execute corrective/preventive action initiatives for non-conformance and complaint issues
• To manage the master product sampling, swab samplings, shelf life validation studies for new and regular product.
• Perform QA audit at central kitchen and outlets and prepare QA analysis reports for non-conformance.
• To support QA Manager in supplier management program (Audit and ingredient approval).
• Manage external inspection and liaise with regulatory agencies.
• Perform ad-hoc duties as assigned by management

Requirements

• Candidate must possess at least Bachelor's Degree/Post Graduate Diploma/Professional Degree in Food Technology/ Food Science or equivalent.
• Candidate with Halal Competency Certificate will be preferred.
• Minimum 2 years work experience in QAQC related field in food industry, preferably from food manufacturing/food service/food retail.
• Relevant experience in GMP, HACCP, Halal and ISO 22000 will be an added advantage.
• Interpersonal, analytical, problem-solving, and decision-making skills.
• Self-motivated and able to work independently with high level of initiative and resourcefulness