QA/QC

SOUL EVENTS & CATERING PTE. LTD.; Singapore; On-site; SGD 36,000 - 60,000; Full time

Job summary

SOUL EVENTS & CATERING PTE. LTD. is seeking a QA/QC professional to ensure food safety and quality across materials, production, and finished products in our Singapore facility.

You will perform inspections, sampling, laboratory tests, and maintain records while upholding GMP/HACCP standards and regulatory requirements. The role requires a degree or diploma in a related field and 1–3 years of QA/QC experience in F&B manufacturing.

Qualifications

• Bachelor's degree or Diploma in Food Science, Food Technology, Microbiology, Chemistry, or related field.
• 1–3 years of QA/QC experience in the food & beverage manufacturing industry.
• Knowledge of GMP, HACCP, ISO 22000, FSSC 22000, or other food safety systems.
• Understanding of food safety regulations and quality control procedures.
• Proficiency in Microsoft Office applications.
• Strong analytical, problem-solving, and organizational skills.
• Good communication and teamwork abilities.

Responsibilities

• Inspect raw materials, packaging materials, and finished products to ensure compliance with quality standards.
• Monitor production processes to ensure adherence to food safety and quality procedures.
• Conduct routine quality checks, sampling, and laboratory testing as required.
• Verify compliance with GMP, HACCP, and company quality standards.
• Identify product defects, investigate quality issues, and recommend corrective and preventive actions.
• Maintain accurate quality records, inspection reports, and documentation.
• Ensure sanitation and hygiene standards are consistently followed throughout the facility.
• Support internal and external quality audits and regulatory inspections.
• Work closely with production, warehouse, procurement, and maintenance teams to resolve quality-related concerns.
• Monitor calibration of inspection and testing equipment.
• Assist in developing and updating SOPs.
• Train production staff on quality and food safety requirements.
• Participate in continuous improvement projects to enhance product quality and operational efficiency.
• Ensure compliance with applicable food safety regulations and company policies.

Skills

Analytical skills

Problem-solving

Organizational skills

Communication skills

Teamwork

Education

Bachelor's degree or Diploma in Food Science/Food Technology/Microbiology/Chemistry

Tools

Microsoft Office

Job description

Job Description & Requirements

• Inspect raw materials, packaging materials, and finished products to ensure compliance with quality standards.


• Monitor production processes to ensure adherence to food safety and quality procedures.


• Conduct routine quality checks, sampling, and laboratory testing as required.


• Verify compliance with Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), and company quality standards.


• Identify product defects, investigate quality issues, and recommend corrective and preventive actions.


• Maintain accurate quality records, inspection reports, and documentation.


• Ensure sanitation and hygiene standards are consistently followed throughout the facility.


• Support internal and external quality audits and regulatory inspections.


• Work closely with production, warehouse, procurement, and maintenance teams to resolve quality-related concerns.


• Monitor calibration of inspection and testing equipment.


• Assist in developing and updating Standard Operating Procedures (SOPs).


• Train production staff on quality and food safety requirements.


• Participate in continuous improvement projects to enhance product quality and operational efficiency.


• Ensure compliance with applicable food safety regulations and company policies.

Qualifications

• Bachelor's degree or Diploma in Food Science, Food Technology, Microbiology, Chemistry, or a related field.


• 1-3 years of experience in QA/QC within the food and beverage manufacturing industry (fresh graduates may be considered for junior roles).


• Knowledge of GMP, HACCP, ISO 22000, FSSC 22000, or other food safety management systems.


• Understanding of food safety regulations and quality control procedures.


• Proficiency in Microsoft Office applications.


• Strong analytical, problem-solving, and organizational skills.


• Good communication and teamwork abilities.

Preferred

• Candidates with relevant certifications.