QA Executive

BREADTALK PTE LTD; Singapore; On-site; SGD 42,000 - 64,000; Full time

Job summary

BREADTALK PTE LTD is seeking a QA/QC professional to oversee quality and food safety across central kitchen and outlets in Singapore. You will implement ISO22000-based controls, ensure MUIS Halal compliance, and lead HACCP initiatives while developing staff training on food safety.

The role requires a Bachelor’s in Food Technology or related field, Halal competency, and at least two years’ QAQC experience in food industries.

Qualifications

• Bachelor's degree or professional equivalent in Food Technology/ Food Science.
• Halal Competency Certificate preferred.
• Minimum 2 years in QAQC within food manufacturing/food service/retail.
• GMP, HACCP and ISO 22000 experience is advantageous.
• Strong analytical, interpersonal, problem-solving and decision-making skills.

Responsibilities

• Implement and maintain quality and food safety processes aligned with ISO22000 and local laws.
• Ensure compliance with MUIS Halal Standards and Halal Certification renewals.
• Lead HACCP studies, quality policies, SOPs and manuals.
• Conduct site inspections and drive continuous improvement in central kitchen.
• Develop training materials for food safety trainings for staff.
• Investigate customer complaints and lead corrective actions to prevent recurrence.
• Coordinate with purchasing on non-conformances and supplier corrective actions.
• Track corrective/preventive actions for non-conformances and complaints.
• Manage sampling, swab tests and shelf-life validation for products.
• Perform QA audits at central kitchen and outlets and prepare reports.
• Support QA Manager in supplier management and ingredient approvals.
• Coordinate external inspections with regulatory agencies and stakeholders.
• Execute ad-hoc duties as required.

Skills

Analytical skills

Problem solving

Interpersonal skills

Decision making

Education

Bachelor's Degree / Post Graduate Diploma / Professional Degree in Food Technology/ Food Science

Halal Competency Certificate

Tools

GMP

HACCP

ISO 22000

Job description

Responsibilities:

• To implement and maintenance of all quality and food safety control processes are in compliance to company’s standard, ISO22000 and local statutory requirement.
• Responsible for the compliance with MUIS Halal Standards, application and renewal of Halal Certification
• Establish/review HACCP study, food safety & quality policy, manual and, SOP
• To perform site inspections for continuous feedback and track improvements.
• Drive continuous improvement project to sustain food quality and safety in central kitchen
• To develop training materials to conduct food safety trainings to operational staff.
• To manage customer complaints investigation and perform trouble-shooting and drive process improvement program to ensure high standard of food safety and quality.
• Liaise with purchasing/supplier on non-conformance of item with follow up on the corrective actions/preventive action by the supplier.
• Track, analyse and execute corrective/preventive action initiatives for non-conformance and complaint issues
• To manage the master product sampling, swab samplings, shelf life validation studies for new and regular product.
• Perform QA audit at central kitchen and outlets and prepare QA analysis reports for non-conformance.
• To support QA Manager in supplier management program (Audit and ingredient approval).
• Manage external inspection and liaise with regulatory agencies.
• Perform ad-hoc duties as assigned by management

Requirements:

• Candidate must possess at least Bachelor's Degree/Post Graduate Diploma/Professional Degree in Food Technology/ Food Science or equivalent.
• Candidate with Halal Competency Certificate will be preferred.
• Minimum 2 years work experience in QAQC related field in food industry, preferably from food manufacturing/food service/food retail.
• Relevant experience in GMP, HACCP, Halal and ISO 22000 will be an added advantage.
• Interpersonal, analytical, problem-solving, and decision-making skills.
• Self-motivated and able to work independently with high level of initiative and resourcefulness