Production Supervisor (Food Manufacturing)

AL AFROSE EXPRESS PTE. LTD.; Singapore; On-site; SGD 42,000 - 66,000; Full time

Job summary

AL AFROSE EXPRESS PTE. LTD. is seeking an experienced Production Supervisor for its food manufacturing facility in Singapore.

You will plan and oversee daily production, lead shifts, ensure HACCP/GMP compliance, monitor materials and waste, and coordinate with other teams. The role requires readiness to work weekends/public holidays and a strong focus on safety and quality.

Qualifications

• Minimum 4 years in food production with supervisory duties.
• Knowledge of HACCP and GMP.
• Ability to lead a team and meet deadlines under pressure.
• Willing to work shifts, weekends and public holidays when required.
• No formal education qualification required.

Responsibilities

• Plan, coordinate and supervise daily food production to meet output targets and delivery schedules
• Lead, train and assign tasks to production staff on each shift
• Ensure products meet food safety, hygiene and quality standards (HACCP, GMP and SFA requirements)
• Monitor production processes, raw material usage and wastage and take corrective action
• Carry out line checks, temperature records and production documentation
• Coordinate with purchasing, storage and delivery teams on raw materials and finished goods
• Ensure machinery and work areas are cleaned and maintained and report breakdowns promptly
• Enforce workplace safety and good housekeeping
• Prepare daily production and manpower reports for management

Skills

Team leadership

People management

Quality mindset

Under pressure

Shift coordination

Job description

We are looking for an experienced Production Supervisor to oversee daily operations in our food manufacturing facility.

Responsibilities:

• - Plan, coordinate and supervise daily food production to meet output targets and delivery schedules
• - Lead, train and assign tasks to production staff on each shift
• - Ensure all products meet food safety, hygiene and quality standards (HACCP, GMP and SFA requirements)
• - Monitor production processes, raw material usage and wastage, and take corrective action when needed
• - Carry out line checks, temperature records and production documentation
• - Coordinate with purchasing, storage and delivery teams on raw materials and finished goods
• - Make sure machinery and work areas are cleaned and maintained, and report breakdowns promptly
• - Enforce workplace safety rules and good housekeeping
• - Prepare daily production and manpower reports for management

Requirements:

• - At least 4 years of experience in food production or food manufacturing, including supervisory duties
• - Good knowledge of food safety and hygiene practices (HACCP / GMP)
• - Able to lead a team and work under pressure to meet deadlines
• - Willing to work shifts, weekends and public holidays when required
• - No formal education qualification required