Food Processing Production Supervisor

JOO HWA FOOD INDUSTRIES PTE. LTD.; Singapore; On-site; SGD 42,000 - 60,000; Full time

Job summary

JOO HWA FOOD INDUSTRIES PTE. LTD. is seeking a Production Supervisor to oversee the Production Team and ensure daily targets are met while maintaining safety, health, and quality standards.

The role involves hands-on supervision during manpower shortages, supervising machinery, and coordinating production planning and process improvements. You will work closely with QA to uphold ISO 22000 and GMP standards, supervise hygiene, and resolve any quality issues related to raw materials or products.

Qualifications

• Experience in food manufacturing is essential
• Experience working with food machinery is required
• Knowledge of food safety requirements and GMPs is required

Responsibilities

• Lead and supervise the Production Team to meet daily targets
• Provide hands-on supervision when manpower is tight
• Maintain smooth machinery operations and daily production flow
• Plan, organize, and direct day-to-day production activities ensuring safety and quality
• Coordinate production planning, forecasts, and KPI achievement
• Collaborate with QA to uphold ISO and regulatory standards
• Monitor hygiene and cleanroom practices of staff and processes
• Investigate quality issues related to raw materials and finished products
• Liaise with authorities for exports/imports when needed
• Triage priorities and delegate tasks to meet deadlines

Skills

Food industry experience

Food machinery handling

Food safety knowledge

Job description

Job Description (Production Supervisor)

• Overall responsible for the supervision of the Production Team
• To lead and manage a team of production workers to meet daily targets
• Hands-on in production when lacking manpower.
• Maintain smooth machinery operations.
• Plan, organize, and direct all aspects of the day-to-day production activities to ensure that daily production targets are achieved while meeting site standards of safety, health and quality.
• Production planning and forecast
• Overseeing of production flow
• Work with QA to maintain the premise standard, reduce non-conformances, and resolve any possible problem caused by the complaint of a customer.
• Ensuring the factory and external environment of meeting the standards as outlined in SFA regulations and ISO 22000 - daily inspection duties
• Maintain ISO filing
• Prioritize daily issues and effectively delegate responsibilities to make sure deadlines and proper completion is met
• Streamline the company's production process to maintain an efficient and effective team.
• Plan, organize, direct and control daily production with the production team
• Evaluate, improve product quality, production efficiency, work procedures, and safety enhancement in accordance with food safety and GMPs
• Meet KPI targets within the portfolio set by Company Director
• Monitoring of personal hygiene standards of all food handlers/staffs
• Perform product research & development when change in raw material and for the seasonal events.
• To investigate any quality issues related to raw materials and products
• Define strategies with Quality, Engineering, Production, Materials, Maintenance, etc. to resolve operational issues
• Liaise with respective authorities for exports/imports
• Any ad-hoc duties as assigned by the management

Requirements

• Experience in food manufacturing industry
• Experience in food machinery
• Knowledge of Food safety requirements
• Minimum 3 years of working experience in food manufacturing