Manufacturing Supervisor

LAI KEE FOODSTUFF PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

LAI KEE FOODSTUFF PTE. LTD. in Singapore is seeking a Manufacturing Supervisor to oversee daily food production operations, ensuring smooth workflow, product quality, and compliance with food safety standards.

You will supervise a team, monitor schedules, and maintain production records while upholding safety and hygiene practices in a fast-paced environment. Experience in food manufacturing is a plus.

Qualifications

• Experience in manufacturing, production, or supervisory roles preferred.
• Experience in food manufacturing is an advantage.
• Good leadership, communication, and problem-solving skills.
• Able to work independently and supervise a team.
• Willing to work in a fast-paced production environment.
• Basic knowledge of food hygiene and workplace safety practices.
• Able to work shifts, weekends, or public holidays when required.

Responsibilities

• Supervise and coordinate daily manufacturing and production activities.
• Monitor production schedules to ensure timely completion of orders.
• Assign duties and manage production workers to ensure efficient operations.
• Ensure products meet company quality and food safety standards.
• Monitor inventory levels and coordinate raw material requirements.
• Ensure compliance with workplace safety, hygiene, and sanitation procedures.
• Identify production issues and implement improvements to workflow and efficiency.
• Maintain production records and prepare basic operational reports.
• Train and guide production workers on standard operating procedures (SOPs).
• Perform other duties as assigned by management.

Skills

Leadership

Communication

Problem-solving

Team supervision

Work independently

Job description

Manufacturing Supervisor (Food Production)

Job Description

We are looking for a responsible and experienced Manufacturing Supervisor to oversee daily food production operations, ensuring smooth workflow, product quality, and compliance with food safety standards.

Key Responsibilities

• Supervise and coordinate daily manufacturing and production activities.
• Monitor production schedules to ensure timely completion of orders.
• Assign duties and manage production workers to ensure efficient operations.
• Ensure products meet company quality and food safety standards.
• Monitor inventory levels and coordinate raw material requirements.
• Ensure compliance with workplace safety, hygiene, and sanitation procedures.
• Identify production issues and implement improvements to workflow and efficiency.
• Maintain production records and prepare basic operational reports.
• Train and guide production workers on standard operating procedures (SOPs).
• Perform other duties as assigned by management.

Job Requirements

• Prior experience in manufacturing, production, or supervisory roles preferred.
• Experience in food manufacturing is an advantage.
• Good leadership, communication, and problem-solving skills.
• Able to work independently and supervise a team.
• Willing to work in a fast-paced production environment.
• Basic knowledge of food hygiene and workplace safety practices.
• Able to work shifts, weekends, or public holidays when required.

Working Location: Singapore

Industry: Food Manufacturing

Employment Type: Full-Time