Supervisor

HRR CONSULTANCY PTE. LTD.; Singapore; On-site; SGD 36,000 - 48,000; Full time

Job summary

HRR CONSULTANCY PTE. LTD. is seeking a reliable Food Supervisor to lead daily kitchen and production operations in Singapore. The role focuses on supervising staff, maintaining strict food safety and hygiene standards, and ensuring consistent product quality.

You will monitor inventory, coordinate equipment maintenance, and keep accurate production logs in a fast-paced environment. Strong leadership and communication skills are essential for success.

Qualifications

• 3 years of experience in food production, manufacturing, or a commercial kitchen.

Responsibilities

• Lead the team by supervising, training, and scheduling daily staff to meet production/service targets.
• Enforce hygiene, sanitation and food safety rules at all times.
• Inspect ingredients and finished products to ensure consistent taste, portioning and packaging.
• Monitor inventory, report equipment issues, and keep workspaces safe.
• Complete daily temperature, cleaning, and production logs accurately.

Skills

Leadership

Food Safety

Quality Check

Tools

Inventory management

HACCP

Job description

We are looking for a reliable and hands-on Food Supervisor to lead our daily kitchen/production operations.

Responsibilities:

• Lead the Team: Supervise, train, and schedule daily staff to meet production/service targets.
• Ensure Food Safety: Enforce strict hygiene, sanitation, and food safety rules at all times.
• Check Quality: Inspect ingredients and finished products to ensure consistent taste, portioning, and packaging.
• Manage Stock & Equipment: Monitor inventory to minimize waste, report equipment issues, and keep workspaces safe.
• Keep Records: Complete daily temperature, cleaning, and production logs accurately.

3 years of experience in food production, manufacturing, or a commercial kitchen.

Strong leadership, communication, and problem-solving skills in a fast-paced environment.