SUPERVISOR (FOOD MANUFACTURING)

MR PNUT FOOD INDUSTRIES; Singapore; On-site; SGD 40,000 - 54,000; Full time

Job summary

MR PNUT FOOD INDUSTRIES is seeking a responsible Production Supervisor to oversee daily food production operations in Singapore. You will manage production staff, plan schedules and ensure targets are met while maintaining strict food safety standards.

You will monitor quality, materials, and records, train team members, and drive continuous improvements in a fast-paced environment.

Qualifications

• Minimum 2 years of relevant experience in food production or manufacturing.
• Prior supervisory or team management experience preferred.
• Good knowledge of food safety and hygiene standards.
• Strong leadership, communication and organisational skills.
• Responsible, hands on and able to work in a fast-paced environment.

Responsibilities

• Supervise and coordinate daily food production activities.
• Plan production schedules and ensure production targets are met.
• Assign duties and supervise the performance of production workers.
• Monitor product quality and ensure consistency in production.
• Ensure compliance with food safety standards.
• Monitor raw materials, inventory and minimise production wastage.
• Maintain production records and identify areas for operational improvement.
• Train and guide production staff on work procedures and food safety practices

Skills

Leadership

Communication

Organisational skills

Hands-on

Fast-paced environment

Job description

We are looking for a responsible and experienced Production Supervisor to oversee daily food production operations, manage production staff and ensure smooth and efficient workflow.

Key Responsibilities

• 1. Supervise and coordinate daily food production activities.
• 2. Plan production schedules and ensure production targets are met.
• 3. Assign duties and supervise the performance of production workers.
• 4. Monitor product quality and ensure consistency in production.
• 5. Ensure compliance with food safety standards.
• 6. Monitor raw materials, inventory and minimise production wastage.
• 7. Maintain production records and identify areas for operational improvement.
• 8. Train and guide production staff on work procedures and food safety practices

Job Requirements

• 1. Minimum 2 years of relevant experience in food production or manufacturing.
• 2. Prior supervisory or team management experience preferred.
• 3. Good knowledge of food safety and hygiene standards.
• 4. Strong leadership, communication and organisational skills.
• 5. Responsible, hands on and able to work in a fast-paced environment.