Supervisor

RRR BUSINESS PTE. LTD.

Singapore

On-site

SGD 42,000 - 64,000

Full time

3 days ago
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Job summary

RRR BUSINESS PTE. LTD. is seeking a reliable Supervisor to lead our daily kitchen and production operations in Singapore.

You will guide a hands-on team, ensure high standards of food safety, hygiene, and product quality, and drive efficient service. Responsibilities include supervising staff, enforcing sanitation, inspecting ingredients and finished goods, managing stock and equipment, and maintaining accurate logs.

Qualifications

  • 3+ years in food production or a commercial kitchen.
  • Proven leadership and communication skills in fast-paced settings.
  • Solid knowledge of hygiene and food safety standards.

Responsibilities

  • Lead and schedule daily staff to meet production targets.
  • Enforce strict hygiene and sanitation rules at all times.
  • Inspect ingredients and finished products for quality and portioning.
  • Monitor inventory and equipment, report issues, and maintain safe spaces.
  • Complete daily temperature, cleaning, and production logs.

Skills

Team leadership
Communication
Problem solving
Food safety knowledge

Job description

We are looking for a reliable and hands-on Supervisor to lead our daily kitchen/production operations. You will ensure our team works efficiently while maintaining the highest standards of food safety, hygiene, and product quality.

Responsibilities:
  • Lead the Team: Supervise, train, and schedule daily staff to meet production/service targets.
  • Ensure Food Safety: Enforce strict hygiene, sanitation, and food safety rules at all times.
  • Check Quality: Inspect ingredients and finished products to ensure consistent taste, portioning, and packaging.
  • Manage Stock & Equipment: Monitor inventory to minimize waste, report equipment issues, and keep workspaces safe.
  • Keep Records: Complete daily temperature, cleaning, and production logs accurately.
Requirements:
  • 3+ years of experience in food production, manufacturing, or a commercial kitchen.
  • Strong leadership, communication, and problem-solving skills in a fast-paced environment.
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