FOOD PRODUCTION MANAGER

SAM HEE PTE. LTD.; Singapore; Sur place; SGD 70 000 - 110 000; Plein temps

Résumé du poste

SAM HEE PTE. LTD. in Singapore is seeking an experienced food production manager to oversee daily operations, ensure safety and quality, and lead a team across production facilities.

You will develop production schedules, manage inventory, monitor equipment, and collaborate with sales and marketing to support product launches and service initiatives.

The role requires hands-on leadership in a fast-paced environment, a degree or diploma, and the ability to work early mornings, nights, and weekends.

Qualifications

• Experience managing staff in a food production setting.
• Degree or Diploma in a related field.
• Ability to work in a fast-paced environment and manage multiple tasks.

Responsabilités

• Develop, implement, and maintain production schedules for optimum productivity.
• Hire, train, and manage production staff with clear performance goals.
• Collaborate with sales and marketing teams to develop and launch products.
• Create and maintain inventory records and manage raw material levels.
• Ensure compliance with food safety regulations including HACCP.
• Identify production issues and areas for improvement.
• Monitor and maintain equipment and machinery in production facilities.
• Prepare production reports and communicate results to upper management.
• Ensure prompt and high-quality preparation across all food areas.

Connaissances

Staff management

Production scheduling

Food safety HACCP

Team leadership

Multitasking

Formation

Degree or Diploma in Food/Manufacturing

Description du poste

Our company is seeking an experienced food production manager to oversee our food production operations. The ideal candidate will have extensive experience in managing staff, overseeing production processes, and ensuring the highest standards of food safety and quality.

Be sure to list the daily tasks, such as supervising production, managing inventory, and overseeing quality control, and other key duties. You will oversee delivery and development of the food offer and services, both in the restaurants and hospitality services supporting commercial initiatives, innovation, and team development.

Duties and Responsibilities

• Develop, implement, and maintain production schedules and processes to ensure optimum productivity and efficiency
• Hire, train, and manage production staff, including setting and monitoring performance goals
• Collaborate with sales and marketing teams to develop and implement product launches
• Create and maintain inventory records and manage raw material inventory levels
• Ensure compliance with all food safety regulations and industry standards, including HACCP
• Identify and address production issues and area(s) for improvement
• Monitor and maintain equipment and machinery in production facilities
• Prepare production reports and communicate with upper management regarding production goals and results
• To ensure the prompt and efficient preparation and service in all food areas to the company’s standard and to the customers’s satisfaction.

Requirements and Qualifications

• Ready to work any shift
• Able to work in a fast-paced environment
• Able to multitask, prioritize, and manage time efficiently
• Physical endurance to stand for an entire shift
• Self-motivated and self-directed
• Works well as part of a team and on individual tasks
• Able to quickly memorize complex or multiple orders
• Degree or Diploma or minimum three years relevant work experience
• Able to work early mornings, nights, and weekends
• Ability to work effectively as part of a team