SUPERVISOR

SELERA BONDA PTE. LTD.; Singapore; On-site; SGD 42,000 - 62,000; Full time

Job summary

SELERA BONDA PTE. LTD. in Singapore is seeking a reliable Food Supervisor to lead daily kitchen and production operations, ensuring high standards of food safety, hygiene and product quality.

You will supervise staff, schedule and train team members, monitor inventory and equipment, keep accurate logs, and enforce sanitation protocols in a fast‑paced environment. This hands-on role requires proactive problem solving, attention to detail, and strong communication to drive performance and safety

Qualifications

• 3 years of experience in food production, manufacturing, or a commercial kitchen.
• Strong leadership, communication, and problem-solving skills in a fast-paced environment.

Responsibilities

• Lead the Team: Supervise, train, and schedule daily staff to meet production/service targets.
• Ensure Food Safety: Enforce strict hygiene, sanitation, and food safety rules at all times.
• Check Quality: Inspect ingredients and finished products to ensure consistent taste, portioning, and packaging.
• Manage Stock & Equipment: Monitor inventory to minimize waste, report equipment issues, and keep workspaces safe.
• Keep Records: Complete daily temperature, cleaning, and production logs accurately.

Skills

Leadership

Communication

Problem solving

Job description

We are looking for a reliable and hands‑on Food Supervisor to lead our daily kitchen/production operations. You will ensure our team works efficiently while maintaining the highest standards of food safety, hygiene, and product quality.

Responsibilities:

• Lead the Team: Supervise, train, and schedule daily staff to meet production/service targets.

• Ensure Food Safety: Enforce strict hygiene, sanitation, and food safety rules at all times.

• Check Quality: Inspect ingredients and finished products to ensure consistent taste, portioning, and packaging.

• Manage Stock & Equipment: Monitor inventory to minimize waste, report equipment issues, and keep workspaces safe.

• Keep Records: Complete daily temperature, cleaning, and production logs accurately.

• 3 years of experience in food production, manufacturing, or a commercial kitchen.

• Strong leadership, communication, and problem‑solving skills in a fast‑paced environment.