MANUFACTURING OPERATIONS MANAGER

east employment pte. ltd.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

east employment pte. ltd. is seeking a Production Supervisor to oversee daily manufacturing operations, plan production activities and lead a team to meet targets, quality standards and delivery schedules.

The role requires 2+ years in food manufacturing with supervisory experience, solid knowledge of GMP/HACCP, and strong leadership and communication skills. You will drive continuous improvement and support audits in a fast-paced environment.

Qualifications

• Diploma or Bachelor's Degree in Food Technology, Food Science, Manufacturing, Engineering, Operations Management or a related field will be preferred.
• Minimum 2 years of relevant experience in food manufacturing or FMCG production, with supervisory/management experience.
• Good knowledge of GMP, HACCP, food safety and manufacturing processes.
• Strong leadership, communication, problem-solving and decision-making skills.
• Experience in production planning, manpower management and continuous improvement.
• Proficient in Microsoft Office, especially Excel.
• Able to work in a fast-paced manufacturing environment and support shift operations when required.

Responsibilities

• Oversee daily manufacturing operations to ensure production targets, quality standards and delivery schedules are achieved.
• Plan production activities, manpower, materials and equipment to ensure efficient operations.
• Lead and supervise production staff, ensuring compliance with company SOPs, food safety and workplace safety requirements.
• Monitor production performance, productivity, wastage and operating costs.
• Work closely with QA, Maintenance, Warehouse and other departments to resolve operational issues.
• Identify process improvement opportunities and implement measures to improve productivity, quality and cost efficiency.
• Ensure proper production records, reports and documentation are maintained.
• Support audits and ensure compliance with relevant food safety and regulatory requirements.

Skills

Leadership

Communication

Problem-solving

Decision-making

Production planning

Manpower management

Continuous improvement

GMP

HACCP

Food safety

Education

Related degree

Tools

Excel

Microsoft Office

Job description

Job Description

• Oversee daily manufacturing operations to ensure production targets, quality standards and delivery schedules are achieved.

• Plan production activities, manpower, materials and equipment to ensure efficient operations.

• Lead and supervise production staff, ensuring compliance with company SOPs, food safety and workplace safety requirements.

• Monitor production performance, productivity, wastage and operating costs.

• Work closely with QA, Maintenance, Warehouse and other departments to resolve operational issues.

• Identify process improvement opportunities and implement measures to improve productivity, quality and cost efficiency.

• Ensure proper production records, reports and documentation are maintained.

• Support audits and ensure compliance with relevant food safety and regulatory requirements.

Job Requirements

• Diploma or Bachelor's Degree in Food Technology, Food Science, Manufacturing, Engineering, Operations Management or a related field will be preferred

• Minimum 2 years of relevant experience in food manufacturing or FMCG production, with supervisory/management experience.

• Good knowledge of GMP, HACCP, food safety and manufacturing processes.

• Strong leadership, communication, problem-solving and decision-making skills.

• Experience in production planning, manpower management and continuous improvement.

• Proficient in Microsoft Office, especially Excel.

• Able to work in a fast-paced manufacturing environment and support shift operations when required