Prata Specialist Cook | 3–5 Years Experience

Spring leaf; Singapore; On-site; SGD 31,000 - 47,000; Full time

Job summary

Spring leaf is seeking an experienced cook to prepare, cook, and present a variety of dishes according to the menu and recipes. The role requires maintaining taste consistency, portion control, and strict adherence to hygiene standards in a fast-paced kitchen.

You will assist in ingredient prep, storage, and menu planning, collaborate with kitchen staff for timely service, and focus on minimizing waste through careful planning. A minimum of 3 to 5 years of prata dough experience is required.

Qualifications

• Preparing, cooking and presenting dishes according to the menu and recipes.
• Ensure consistency in taste, quality, portion size, and presentation.
• Assist in ingredient prep including washing, cutting, marinating, and storing.
• Maintain kitchen cleanliness and organization at all times.
• Follow food safety, hygiene and sanitation standards strictly.
• Operate kitchen equipment safely (stoves, ovens, grills, fryers, knives).
• Minimize food wastage through proper planning and portion control.
• Coordinate with kitchen staff to ensure timely preparation and service.
• Assist in menu planning by suggesting new dishes or improvements.
• Ensure proper storage of food items per temperature control guidelines.

Responsibilities

• Prepare, cook, and present a variety of dishes according to the restaurant’s menu and established recipes
• Ensure consistency in taste, quality, portion size, and presentation of all food items
• Assist in the preparation of ingredients, including washing, cutting, marinating, and storing
• Maintain cleanliness and organization of the kitchen, workstations, and storage areas at all times
• Follow all food safety, hygiene, and sanitation standards strictly
• Operate kitchen equipment safely, including stoves, ovens, grills, fryers, and knives
• Minimize food wastage through proper planning and portion control
• Coordinate with other kitchen staff to ensure timely preparation and service of orders
• Assist in menu planning by suggesting new dishes or improvements based on customer preferences
• Ensure proper storage of food items in accordance with temperature control and safety guidelines
• Minimum 3 to 5 Years Experience in preparing Prata Dough

Job description

Spring leaf is seeking an experienced cook to prepare, cook, and present a variety of dishes according to the menu and recipes. The role requires maintaining taste consistency, portion control, and strict adherence to hygiene standards in a fast-paced kitchen.

You will assist in ingredient prep, storage, and menu planning, collaborate with kitchen staff for timely service, and focus on minimizing waste through careful planning. A minimum of 3 to 5 years of prata dough experience is required.